Kitchen Hand (Former Employee) – Rostrevor SA – 14 April 2017
organizing, reheating, making prep, setting up tables, communication with different cultures. Cleaning up after yourself, and of course others. moping after the end of shift. I learned it is very good to be 15 mins early to make sure your'e prepared
Head Office (Former Employee) – Adelaide SA – 1 December 2016
There was no direction from senior management, they did not agree on anything and this fed down to the workers. The atmosphere was very toxic and unpleasant and the senior HR managers added to this unpleasantness.