Alseasons Hospitality Staff Employee Reviews

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Productive fun work places
Agency Chef (Former Employee) –  Sydney NSW26 April 2017
This is a job with a lot of different experiences moving from one work place to another on a constant basis. Sometimes to remote locations for periods over a month.
Pros
Meeting new people and experiancing new adventures
Cons
Pay is not so good
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Great place to work
kitchen hand (Current Employee) –  sydney nsw 200023 July 2012
Great consultants at Alseasons, very approachable and understanding
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The agency is pretty good but you dont always get the work you want and they are not very good at sending you to jobs in your own area.
Catering Assistant (Current Employee) –  various sites12 June 2012
My Catering Assistant work takes me all over Sydney as I work for an agency. I can say however that the work is busy. Some places are so busy there is hardly time for lunch. Its great meeting new people and learning new things.
Pros
the job is flexible
Cons
you are not guaranteed work every day.
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Overall rating

3.8
Based on 4 reviews
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Ratings by category

Work/Life Balance
3.5
Salary/Benefits
2.5
Job Security/Advancement
3.0
Management
3.3
Culture
4.0

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