Working on tills means doing very little, only so often do you get the rush of people coming in and out of your store. Some days more than other however an hour of serving and 4 other hours of spare time filled with 10 mins of easy tidying, 10 mins of restock food/confectionary annnnnddddd thats about it. For the remaining time, you stand... and you wait.
Being on the floor isnt too bad, when you acutally have stock of course. Without stock, which is often, youre left pulling down and pulling forward the isles which is probably the most BORING and time dragging jobs of all.
Back counter is great, provided you know what youre talking about. There is always something to do back there and always lots to learn.
For me however, the management sucked. The authority was very slack and did very little expect for tell the workers how useless they were. Not the best way to run a business
The constant standing around