When I first started at Hogs Breath, I thought it was great. The pay was awesome, I worked with an awesome kitchen team and I never had any troubles. And then for some reason, everything went bad. There were arguments between wait staff and kitchen staff, things kept going missing, and eventually, I was just taken off the roster. To this day (1.5yrs after working there) I have still not been contacted in the slightest as to why I lost my job or was kicked off the team.