Cashier/hospitality (Former Employee) – ballarat – 27 November 2017
A very busy and very happy job. To face the different guests every day to provide the best choice for them and spend less money. Provide a more comfortable environment. Colleagues work together to meet the needs of the guests at the fastest speed.
Customer and Food Service Crew (Former Employee) – Darwin NT – 10 November 2017
Nando's Australia really give importance to maintaining their reputation with regards to customer and food services. Foods are served with utmost quality and value their employees financial needs and other priorities outside of the job.
Abusive Manager although rest of the staff was nice
Cleaner/Kitchen Hand (Former Employee) – Sydney NSW – 23 October 2017
I was constantly told I was not good enough rather than constructive criticism. Manager would yell at everyone and once he threw a plate at my hand it the plate shattered. This is my experience, others may have it different.
Nice coworkers, working hours were not too long yet not too short
Abusive manager, no discounts, breaktime or washroom time is limited to 10 mins
Shift Supervisor (Former Employee) – Elizabeth SA – 8 October 2017
Nandos is a good company to work for, for the first couple months. Once you have passed the 3 month period everything just turns to dirt. Youll be made to work in hot weather due to no airconditionar. Pathetic Management.
$13.70 free allowance for food a shift
Long hours, no airconditionar, pathetic management
Store Manager (Former Employee) – Perth WA – 4 October 2017
Nandos has given me the opportunity to prove myself and show how i work as a manager. I loved working at Nandos but it has came to the time where I need more and want to try something different, Nandos just can't offer me that at this time. I've gained a lot of knowledge and became an amazing manager working here. I would recommend working at Nandos to anyone who is wanting to gain more experience.
Free meal, Good salary package, I loved the culture within, Excellent communication with higher management.
Crew Member (Current Employee) – Melbourne VIC – 27 September 2017
Typical days vary through the week, Mondays are quiet whereas Fridays are extremely busy. I've learnt a lot through my experience through stock control and customer service. Management is really professional though they develop a connection to the workers. The culture is really friendly.
Customer Service / Cook/ Cleaner/ All round (Former Employee) – Drummoyne NSW – 19 September 2017
Workers were very uncommitted to there job and lacked a good work rate. For me you need a manager to set an example to all the employees so they can provide the right amount of work. Job culture was decent but for me we live in Australia and we should all speak the English language as most the workers would not apply to that
$13 free meal after shift was indroduced 6 months into my working time
Cashier and Waitress (Current Employee) – Melbourne VIC – 31 August 2017
Working at Nando's' my skills have enhanced professionally and I have become more confident in dealing with customers. I have developed a skill such as of how to solve problems faster and efficiently. I've learned how to speak out more and be more involved with the customers.
Restaurant Manager (Former Employee) – Perth WA – 28 August 2017
Usually opening, first hour by myself, putting on first load of chicken, preparing salads, filling up chip fryer, turning on front and back grills and front and back chicken warmers and then open store /receive deliveries/instruct staff on levels of priority.