Fun workplace with some cool perks
All rounder (food, cashier, managing, cleaner) (Former Employee) – Sydney NSW – 17 February 2018
I learnt how to make pizzas, multitask, cut pizzas, fold pizza boxes, put together orders, take phone calls, work at the till, handle money. I eventually learnt pizzas off by heart. After working there for 4-6 full months, still being rather new, my boss trusted me and thought that I was very skilled and asked me to train some newbies.
Managers would sometimes leave during shifts to go out the back, or leave early so I had to take on their responsibilities which sometimes left me in the shop alone whilst the drivers were out doing deliveries.
At the end of the night, I would sometimes be able to take the orders that were not picked up, or even make my own meal with a discount.
The hardest part of the job was probably answering phone calls. It was definitely my least favourite as well.
Covering for many workers, co-workers leaving mess