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2 Hat Restaurant jobs in Sydney NSW

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    • Previous experience in a Good Food Guide Hat or Michelin-standard restaurant.
    • WSET Level 2 or higher (or equivalent wine studies) for Sommelier applicants.
    • View all Ormeggio at the Spit jobs - Mosman jobs - Front of House Team Member jobs in Mosman NSW
    • Salary Search: ORMEGGIO | Casual FOH team members salaries in Mosman NSW
    • Strong knowledge of restaurant service standards.
    • Experience using restaurant-based POS systems.
    • 1-3 years experience as a Section Waiter / Sommelier within…
    • We're offering a Full Time contract (minimum 38hrs) with hourly pay where you are paid for every single hour you are at work, + all applicable penalties.
    • Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • Has a minimum of 2 years experience as a cook/chef in a volume kitchen.
    • Is passionate about cooking, good food, quality ingredients and the guest experience.
    • Cooking in fine dining: 2 years (Required).
    • Experience: Minimum 2 years as a Chef in a fast-paced, high-end commercial kitchen.
ORMEGGIO | Casual FOH team members
Ormeggio at the Spit
1 Spit Road, Mosman NSW 2088
$33.85 - $46.52 an hour
Student Job, Temporary, Seasonal, Casual
Apply now

Job details

$33.85 - $46.52 an hour
Free drinks, Free food, Employee discount, Employee assistance program
Student Job, Temporary, Seasonal, Casual
Weekend availability, Shift work, Public holidays
1 Spit Road, Mosman NSW 2088

Full job description

Casual Front of House Team Members

Waiters | Bartenders | Food & Beverage Runners | Sommeliers

Ormeggio at The Spit Pty Ltd | Maestro Hospitality

Join one of Australia's most awarded Italian restaurants.

Located on the stunning Middle Harbour waterfront, Ormeggio at The Spit is a Two-Hatted restaurant renowned for contemporary Italian cuisine, exceptional service, and one of Australia's most respected wine programs. Operating for over 17 years under Maestro Hospitality and Chef Alessandro Pavoni, Ormeggio continues to set the benchmark for premium dining experiences.

We're looking for passionate Casual Front of House Team Members to join our award-winning team. Whether you're an experienced Waiter, Bartender, Food & Beverage Runner or Sommelier, this is an opportunity to work in one of Australia's leading hospitality groups while developing your skills alongside some of the industry's best professionals.

If you love delivering memorable guest experiences, have a passion for hospitality and thrive in a fast-paced environment, we'd love to hear from you.

What We Offer

  • Above Award casual hourly rates, including applicable penalty rates.
  • Opportunity to transition into a full-time position for the right candidate.
  • Career progression within Maestro Hospitality's award-winning restaurant group.
  • Ongoing wine, beverage, and service training.
  • Staff meals while on shift.
  • Employee Assistance Program (EAP).
  • Staff dining discounts across Maestro Hospitality venues.
  • The opportunity to work alongside some of Australia's leading hospitality professionals.

Essential Requirements

  • Full Australian working rights.
  • Current NSW RSA Competency Card.
  • Previous experience in a waiter, bartender, runner, sommelier or similar front-of-house role.
  • A passion for delivering exceptional customer service.
  • Strong communication and interpersonal skills.
  • Excellent grooming and professional presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to carry three plates (Waiters and Runners).
  • Sound food and beverage knowledge.
  • Experience using POS systems is advantageous.
  • Availability to work evenings, weekends and public holidays.

Desirable Requirements

  • Previous experience in premium or fine dining.
  • WSET Level 2 or higher (or equivalent wine studies) for Sommelier applicants.
  • Knowledge of Italian wines, spirits and regional Italian cuisine.
  • Cocktail experience for Bartender applicants.
  • Experience with SevenRooms or similar reservation platforms.
  • Italian language skills.
  • Previous experience in a Good Food Guide Hat or Michelin-standard restaurant.

Key Responsibilities

  • Deliver warm, genuine and professional service to every guest.
  • Provide knowledgeable food and beverage recommendations.
  • Prepare and serve beverages to venue standards (Bartenders).
  • Present and serve wine with confidence (Sommeliers).
  • Manage a section efficiently during service (Waiters).
  • Deliver food and beverages accurately and efficiently (Runners and Waiters).
  • Maintain exceptional venue presentation and cleanliness.
  • Work collaboratively with the kitchen and front-of-house teams to deliver seamless service.
  • Comply with all food safety, liquor licensing and workplace health and safety requirements.
  • Assist with opening, closing and general operational duties as required.

Whether you're looking to build your hospitality career, expand your wine knowledge, or work in one of Australia's premier Italian restaurants, this is an exciting opportunity to join a passionate and supportive team.

Apply now by sending your resume to careers@maestrohospitality.au.

Pay: $33.85 – $46.52 per hour

Expected hours: 25.0 – 28.0 per week

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Application Question(s):

  • Have you worked in a fine dining setting before?
  • Can you carry 3 plates?
  • Do you have experience with Italian food & beverages?
  • How many years experience do you have working in hospitality?
  • Are you available for an immediate start?

Licence/Certification:

  • NSW RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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