2 Hatted jobs in Sydney NSW
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- Asian Fusion Group Pty LtdPyrmont NSW 2009
- Free food
- Employee discount
- Minimum 2 years' hospitality customer service experience.
- We're after an experienced FOH team member who can carry a section confidently and read a room.
Front of House Staff
Multiple openingsThe Bentley GroupSydney NSW 2000- Employee discount
- Restaurant industry: 2 years (Preferred).
Front of House Staff
Multiple openingsThe Bentley GroupSydney NSW 2000- Employee discount
- Restaurant industry: 2 years (Preferred).
- Firedoor RestaurantSurry Hills NSW 2010
- On-the-job training
- Employee discount
- Opportunities for promotion
- 2–3 years of relevant experience required.
- Minimum two years’ experience in a fine dining or hatted establishment.
- Experience cooking with fire is preferred.
- View all Firedoor Restaurant jobs - Surry Hills jobs
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- The Dry DockSydney NSW 2041
- Employee discount
- Free parking
- Your contribution will be crucial in defining the service culture and guest experience.
- Oversee the day-to-day operations of your section and kitchen, including…
- View all The Dry Dock jobs - Sydney jobs - Commis jobs in Sydney NSW
- Salary Search: Commis Chefs. salaries in Sydney NSW
- The Restaurant PendolinoSydney NSW 2000
- Free drinks
- Professional development assistance
- Employee mentoring program
- Free food
- Employee discount
- Restaurant management: 2 years (Preferred).
- Alternatively, possess at least 3 years relevant experience as a Restaurant Manager in a high quality, hatted…
- View all The Restaurant Pendolino jobs - Sydney jobs
- Salary Search: Restaurant Manager salaries in Sydney NSW
- Bentley GroupSydney NSW 2000
- Employee discount
- Salary packaging
- Restaurant management: 2 years (Preferred).
- The ideal candidates will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable…
- The Dry DockSydney NSW 2041
- Employee discount
- Free parking
- Your contribution will be crucial in defining the service culture and guest experience.
- Oversee the day-to-day operations of your section and kitchen, including…
- View all The Dry Dock jobs - Sydney jobs - Chef jobs in Sydney NSW
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- Ormeggio at the SpitMosman NSW 2088
- Employee discount
- Minimum 2 years’ experience in a similar role.
- Strong verbal communication skills in English.
- A passion for food and delivering outstanding customer experiences…
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Restaurant Manager
Multiple openingsBentley Restaurant GroupSydney NSW- Professional development assistance
- Employee discount
- The ideal Restaurant Manager candidate will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation and a genuine…
- Etymon Projects Pty LtdSydney NSW
- Discounts across all Etymon venues.
- Along one side of the 120-seat light-filled restaurant is an impressive 700-bottle wine wall, glass-fronted dry-ageing…
- View all Etymon Projects Pty Ltd jobs - Sydney jobs - Line Cook jobs in Sydney NSW
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- bibo Wine BarDouble Bay NSW 2028
- At least two (2) years relevant work experience as a manager.
- Hatted quality food, 3 goblet wine list (gourmet traveller).
- Updated the menu with the chefs.
- View all bibo Wine Bar jobs - Double Bay jobs - Sommelier jobs in Double Bay NSW
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- The Dry DockSydney NSW 2041
- Employee discount
- Free parking
- Your contribution will play a crucial role in defining the service culture and guest experience.
- Oversee the day-to-day operations of your section and kitchen,…
- View all The Dry Dock jobs - Sydney jobs - Line Cook jobs in Sydney NSW
- Salary Search: Experienced Chef de Parties. salaries in Sydney NSW
Job Post Details
Front of House — Soi 25, Pyrmont - job post
52 Harris Street, Pyrmont NSW 2009
$34 an hour - Permanent, Casual
Job details
Pay
- $34 an hour
Job type
- Casual
- Permanent
Location
52 Harris Street, Pyrmont NSW 2009
Benefits
Pulled from the full job description
- Free food
- Employee discount
Full job description
Soi 25 is a hatted upscale casual Thai restaurant in Pyrmont with a loyal local following. We're after an experienced FOH team member who can carry a section confidently and read a room.
The role
- Greet, seat, and look after guests through their meal
- Take orders, run food and drinks, manage timing with the kitchen
- Handle dietaries and allergies with care
- Keep the floor sharp — presentation, clearing, resets
About you
- Minimum 2 years' hospitality customer service experience
- Confident on POS
- Current RSA
- Warm, composed, presentable
- Knowledge of Thai food a plus, not essential — we'll train the menu
The offer
- 20–30 hours per week including Friday and Saturday evenings
- $34/hr flat plus tips
- Looking to start in 3–4 weeks
Pay: $34.00 per hour
Benefits:
- Employee discount
- Free food
Work Location: In person
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