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2 Hatted jobs in Sydney NSW

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    • Restaurant industry: 2 years (Preferred).
    • Minimum 2 years' hospitality customer service experience.
    • We're after an experienced FOH team member who can carry a section confidently and read a room.
    • Your contribution will be crucial in defining the service culture and guest experience.
    • Oversee the day-to-day operations of your section and kitchen, including…
    • 2–3 years of relevant experience required.
    • Minimum two years’ experience in a fine dining or hatted establishment.
    • Experience cooking with fire is preferred.
    • Restaurant management: 2 years (Preferred).
    • The ideal candidates will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable…
    • Your contribution will be crucial in defining the service culture and guest experience.
    • Oversee the day-to-day operations of your section and kitchen, including…
    • Minimum 2 years’ experience in a similar role.
    • Strong verbal communication skills in English.
    • A passion for food and delivering outstanding customer experiences…
    • Discounts across all Etymon venues.
    • Along one side of the 120-seat light-filled restaurant is an impressive 700-bottle wine wall, glass-fronted dry-ageing…
    • At least two (2) years relevant work experience as a manager.
    • Hatted quality food, 3 goblet wine list (gourmet traveller).
    • Updated the menu with the chefs.
    • Your contribution will play a crucial role in defining the service culture and guest experience.
    • Oversee the day-to-day operations of your section and kitchen,…

Job Post Details

Front of House Staff - job post

The Bentley Group
27 O'connell Street, Sydney NSW 2000
$30 - $40 an hour - Part-time, Full-time, Casual

Job details

Pay

  • $30 - $40 an hour

Job type

  • Part-time
  • Casual
  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekend availability
  • Afternoon shift

Location

27 O'connell Street, Sydney NSW 2000

Benefits

Pulled from the full job description

  • Employee discount

Full job description

King Clarence, the latest restaurant brought to you by the Bentley Group, gaining 2 hats since it's open in December 2023, located on the corner of King and Clarence Street Sydney. The 100-seat venue is an Asian-inspired restaurant influenced by the cuisine of China, Korea, and Japan headed by executive chef Khanh Nguyen. A number of dishes will be cooked over the custom-built BBQ and grill, with a large live seafood tank also being a feature within the restaurant. King Clarence will be the sixth venue to join Savage and Hildebrandt’s The Bentley Group which includes: Bentley Restaurant + Bar, Monopole, Cirrus, Yellow and Brasserie 1930.

We are looking for hospitality professionals to join our front of house team. Candidates will preferably have experience in hatted restaurants, are fun, outgoing and team players. We operate 7 days lunch and dinner, making for a flexible roster along with great company perks. If you think you may be suited for this role, please email through your resume to nathan@thebentley.com.au and we'll be in touch.

Job Types: Full-time, Part-time, Casual

Pay: $30.00 – $40.00 per hour

Expected hours: No less than 20 per week

Benefits:

  • Employee discount

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Afternoon shift
  • Evening shift
  • Monday to Friday
  • Public holidays
  • Weekend availability

Supplementary Pay:

  • Tips

Application Question(s):

  • Have you had experience working in hatted restaurants in Sydney?

Experience:

  • Restaurant industry: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Location:

  • Sydney, NSW 2000 (Preferred)

Work Location: In person

Expected Start Date: 03/06/2024

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