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Apprentice Chef Restaurant jobs in Bayswater VIC

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    • Full-time stability with hands-on training and mentorship from experienced chefs.
    • Assist in the daily preparation of ingredients, ensuring everything is ready…
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    • Exposure to a broad, varied restaurant menu.
    • Guidance from an experienced Head Chef and senior chefs.
    • Food preparation and cooking techniques.
    • Work closely with chefs, kitchen hands and FOH to deliver smooth service.
    • Ideally, you will have previous experience as a Demi Chef, Commis Chef or similar…
    • This is a full-time apprenticeship, combining hands-on experience in our professional kitchen with formal training.
    • Preparing a variety of dishes.
    • Assisting senior chefs with daily prep, station service, knife work, food safety and commercial kitchen cleanliness standards.
    • In this fulltime or part- time position, you will need to be available to work on weekends and nights, where you will learn & perform all aspects of a chef's…
    • Work alongside experienced chefs and kitchen staff.
    • This is a full-time or part-time position, with flexibility for the right applicant.
    • Jumping in to support senior chefs with prep, plating and service when things get busy.
    • Cooking and prepping menu items to our high-quality standards.
    • Learn and develop practical cookery skills under the guidance of experienced chefs across a variety of kitchen sections.
    • Assisting with daily kitchen operations including food preparation and service.
    • Maintaining high standards of cleanliness and food safety.
    • Assist chefs with basic cooking, plating and dish‑up during service.
    • Prepare, wash, peel and cut ingredients as per kitchen prep lists.
    • As a Commis Chef, you will be responsible for ensuring the Kitchen operations run smoothly and that all culinary and organisational standards are maintained at…
    • Work alongside experienced chefs and kitchen staff.
    • This is a full-time or part-time position, with flexibility for the right applicant.
    • Supporting senior chefs during service.
    • This role is ideal for someone looking to work in a fast-paced kitchen environment assisting with daily service and food…
    • You will have the opportunity to collaborate with Educators and Teachers to make food part of the learning journey and have the satisfaction of seeing how…
Commis Chef
2elements
Ringwood VIC 3134
$69,000 - $75,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$69,000 - $75,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Free drinks
Professional development assistance
Employee mentoring program
Free food
Employee discount
Salary packaging

Full job description

The Role This is a fantastic opportunity for an up-and-coming chef to sharpen their skills in a fast-paced, premium steakhouse environment. You will work closely with our senior kitchen team to ensure every dish meets the 2ELEMENTS standard. Whether you are prepping ingredients, managing a section, or learning the intricacies of our smoking processes, you will be a vital part of our kitchen's success.

Key Responsibilities:

  • Assist in the daily preparation of ingredients, ensuring everything is ready for service.
  • Cook and plate dishes according to our strict quality and presentation standards.
  • Manage a station during service, maintaining efficiency and cleanliness.
  • Work collaboratively with the broader kitchen and front-of-house teams.
  • Adhere strictly to all food safety, hygiene, and OH&S regulations.

What We’re Looking For:

  • The Basics: A genuine passion for food, especially high-quality meats, and a strong desire to learn and grow in a commercial kitchen.
  • The Bonus: Prior experience working on a commercial chargrill will be highly regarded. If you know your way around cooking steaks to temperature or handling BBQ, we want to hear from you.
  • The Attitude: A strong work ethic, the ability to keep a cool head during busy services, and a reliable team-first mentality suited for full-time hours.
  • The Qualifications: Basic culinary qualifications (e.g., Certificate III in Commercial Cookery) are preferred but not strictly required if you have the right attitude and foundational skills.

What We Offer:

  • Full-time stability with hands-on training and mentorship from experienced chefs.
  • The opportunity to work with top-of-the-line equipment and premium cuts of meat.
  • A clear pathway for career progression as our restaurant group expands.
  • A supportive, fast-paced, and rewarding team environment.

How to Apply: If you are ready to turn up the heat on your culinary career, we’d love to meet you. Please send your resume and a brief cover letter outlining your experience or drop it off in person at our Eastland restaurant.

Pay: $69,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Professional development assistance
  • Salary packaging

Work Location: In person

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