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Apprentice Chef Restaurant jobs in Sydney NSW

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    • Working alongside experienced chefs across our hotel kitchens and venues.
    • Learning essential culinary skills, food preparation techniques and kitchen operations…
    • View all Marriott International, Inc jobs - Sydney jobs - Chef jobs in Sydney NSW
    • Salary Search: Apprentice Chef salaries in Sydney NSW
    • See popular questions & answers about Marriott International, Inc
    • Job CategoryFood and Beverage & Culinary.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Set-up and break down work station.
  • View similar jobs with this employer
    • Job CategoryFood and Beverage & Culinary.
    • Les autres peuvent vous appeler une fine bouche, mais vous savez que vous êtes beaucoup plus que cela.
    • Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards.
    • Responsible for the breakfast, lunch and/or dinner services for…
    • You’ll work alongside 35 years experienced pizzaiolo Luigi, supporting preparation and service while developing your skills in dough handling, hand-stretching…
    • Whether you're seeking a Full, Part-Time, or Casual position.
    • While previous experience is preferred, don't fret if you're new to the industry – we provide…
  • We’re looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Adina Apartment Hotel Darling Harbour. You…
    • Your contribution will be crucial in defining the service culture and guest experience.
    • Oversee the day-to-day operations of your section and kitchen, including…
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Minimum of 1 years of experience as a commis chef in a similar…
    • Job CategoryFood and Beverage & Culinary.
    • From chopping and portioning to plating and presentation, you’ll play a key role in delivering exceptional dining…
    • Able and willing to assist in all areas of the kitchen.
    • Job Types: Part-time, Casual.
  • View similar jobs with this employer
    • The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats.
    • Kitchen hand: 1 year (Required).
    • Responsibilities include food preparation, managing the deep fryer section, and assisting with service flow.
    • Prepare and deliver high-quality dishes with consistency, care and attention to detail.
    • Work collaboratively across all sections of the kitchen to ensure smooth…
    • Previous experience as a Kitchen Hand/Cook or in a commercial kitchen.
    • Reliable, hardworking, and passionate about food.
    • Competitive pay based on experience.
Apprentice Chef
Marriott International, Inc
·
4.0
31 Wheat Road, Sydney NSW 2000
Full-time
Apply on company site

Job details

Pay information not provided
Employee assistance program, Birthday leave
Full-time
Weekend availability, Rotating roster, Shift work, Public holidays
31 Wheat Road, Sydney NSW 2000

Full job description

Additional Information
Job Number26133052
Job CategoryFood and Beverage & Culinary
Location31 Wheat Road, Sydney New S 2000, Australia
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

AUTHENTICALLY YOU

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.


CURATING ORIGINALITY TAKES TALENT

W Sydney, located at 31 Wheat Road, is hiring an Apprentice Chef to join our bold and vibrant kitchen team in early 2027. Reporting to the Executive Chef, this offers an exciting opportunity to learn, create and grow in a fast-paced, luxury hotel environment. If your passionate about food, eager to work with fresh, high-quality ingredients, and hungry to build a career in the culinary world, this is your moment.


WHAT YOU’LL BE DOING

  • Working alongside experienced chefs across our hotel kitchens and venues
  • Learning essential culinary skills, food preparation techniques and kitchen operations
  • Assisting with service for breakfast, lunch, dinner and events
  • Maintaining high standards of hygiene, safety and presentation
  • Contributing to a creative, supportive and energetic team environment


WHAT WE’RE LOOKING FOR

  • A genuine passion for food and the hospitality industry
  • Willingness to learn, take direction and develop new skills
  • Strong work ethic and a positive, can-do attitude
  • Ability to work a rotating roster, including weekends and public holidays
  • Eligibility to undertake a Commercial Cookery apprenticeship in Australia


No previous kitchen experience required—just enthusiasm and commitment.


BENEFITS

  • Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
  • The best hotel training opportunities produced independently by W Sydney and internationally recognised training programs by Marriott International
  • Discounts on food & beverage across all our hotels
  • Recognition programs to keep you motivated
  • Enjoy your birthday off with birthday leave
  • Wellbeing & mindfulness programs to ensure you stay healthy
  • Employee Assistance Program
  • ‘Great Places to Work’ certified


MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

MI CAREERS SOCIAL MEDIA ACCOUNTS

Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram

CTA TO LEARN MORE

Visit whotels.com/careers to learn more about our workplace culture and career opportunities.

DIVERSITY AND INCLUSION STATEMENT

Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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