Skip to main content
Post your resume and find your next job on Indeed!

Apprentice Chef jobs

Sort by: -
    • Owner Matt Perroni together with Wife Sue has 39 experience as a pastry chef and the previous owner of Sherbet cafe and bakeshop on Maylands for the past 16…
    • In this fulltime or part- time position, you will need to be available to work on weekends and nights, where you will learn & perform all aspects of a chef's…
    • Keep apprentice logbook/assessments current; attend all required TAFE/RTO training.
    • You’ll rotate through multiple outlets (banquets, production, high end…
  • View similar jobs with this employer
    • Receive ongoing training and guidance from senior chefs.
    • The Gold Coast offers so much to explore during your down time.
    • Job CategoryFood and Beverage & Culinary.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Set-up and break down work station.
    • Cook and assemble dishes under the supervision of senior chefs.
    • Complimentary and discounted accommodation at Hyatt properties worldwide!
    • Hiring and training junior chefs.
    • Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning…
    • Prepare and present dishes with consistency, attention to detail, and pride in your craft.
    • Organise and maintain your designated kitchen section to ensure…
    • Every day is a chance to learn something new and turn vacation inspiration into exceptional experiences for millions of travelers worldwide.
    • Supporting and mentoring apprentice and junior chefs.
    • Work on some of South Australia's largest conferences and events.
    • As a Commis Pastry Chef, you will support the Pastry Kitchen in delivering consistently high-quality products across breakfast service and beyond.
    • Be trained to be able to work as a chef in any high level establishment.
    • Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre…
    • Jumping in to support senior chefs with prep, plating and service when things get busy.
    • Cooking and prepping menu items to our high-quality standards.
    • Experience as a larder chef advantageous.
    • Understanding of Food Safety and OH&S standards and compliance.
    • Supervise, train, and support junior kitchen staff, apprentices, and kitchen hands to maintain operational consistency and kitchen standards.

People also searched:

apprentice pastry chef
commis chef
chef de partie
chef sponsorship
chef with visa sponsorship
cook
electrical apprentice
head chef
kitchen hand
sous chef

Job Post Details

Chef de Partie - job post

SNUG AU PTY LTD
321 Chatsworth Road, Coorparoo QLD 4151
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

321 Chatsworth Road, Coorparoo QLD 4151

Benefits

Pulled from the full job description

  • Professional development assistance
  • Free food
  • Employee discount

Full job description

From the team at Snug in Coorparoo / Camp Hill, Bar Cooper’s is a soon-to-open, small neighbourhood restaurant focussing on simple food with great execution.

We are seeking a full-time Senior Chef de Parties to join our opening team.

Working alongside our senior team, we look to develop a small, hard working kitchen crew work who thrive on bringing the best experience to our guests.

We will operate Wednesday - Sunday with a variety of shifts available.

Working around a woodfired oven and charcoal grill, Bar Cooper’s will operate a little differently, with no devide between front of house and back of house. Our team works together towards a common goal of offering a unique experience and a high quality product. We are creative and don't allow our limitations to impact the ambitions we have to deliver a consice and ever-changing menu.

Our open kitchen and bar area with counter seating means that you should feel comfortable interacting and serving our customers directly, have great product knowledge, fantastic personal hygiene and general cleanliness.

You're main responsibility will be to prepare, cook and present meals but you will also be trained to greet and engage with guests, operate the till, have basic knowledge of our drinks offering, run food & drinks and clear tables.

This position will suit a chef who is looking to be more well-rounded in the industry, without compromising the quality of their work.

On top of your hourly rate/salary and superannuation, you will be offered staff meal and drinks with each shift and the opportunity to grow and develop yourself alongside us and our business.

If this position sounds of interest to you, please apply.

We look forward to hearing from you.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance

Work Location: In person

Let Employers Find YouUpload Your Resume