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Rydges Resort Hunter Valley - Apprentice Chef 1st Year
EVT Group
430 Wine Country Drive, Lovedale NSW
Full-time

Job details

Pay information not provided
Full-time
430 Wine Country Drive, Lovedale NSW

Full job description

JOB TITLE: APPRENTICE CHEF

FUNCTION:
To learn and develop into a skilled, efficient, safe and hygienic chef.

RESPONSIBILITIES:
  • Anticipate and attend to the guest’s needs and desires immediately.
  • Attend required culinary courses.
  • Work in the kitchen as directed on a daily basis.
  • Ensure that your work is carried out in a timely and efficient fashion.
  • To attend and be responsible for all training provided to you by the Chefs.
  • Minimise wastage at all times.
  • Maintain a clean and safe working area at all times.
  • Ensure that the established standard operating procedures are followed at all times.
  • Help produce an environment of learning and professionalism.
  • Carry out any other related duties as directed by the senior members of the kitchen staff.
  • Maintain your self appearance in accordance with the hotel’s grooming standards.
  • Maintain an harmonious relationship with other members of the service team.
  • Maintain an acceptable degree of knowledge with regard to food product.
  • Comply with all of the established hotel operational policies & procedures.
  • Have a full knowledge of, and practice all of the hotel’s established occupational health and safety guidelines (OH&S).
  • Perform any other duties as directed by the Executive Chef.
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