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Area Manager Restaurant jobs in Greater Adelaide SA

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    • Monday to Friday role, no weekends or public holidays.
    • Plan, supervise, monitor and evaluate the food production and menu-based catering.
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    • Proactively contribute to the delivery of the Dan’s strategy with the state leadership team, and lead your area group to bring the strategy to life in stores.
    • As a Duty Manager/Assistant Venue Manager/Venue Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are…
    • Plan, supervise, monitor and evaluate the food production and menu-based catering for students.
    • Successfully managing, mentoring and developing your culinary…
    • Demonstrated experience supervising and coordinating restaurant staff.
    • Experience managing a busy, high-volume restaurant environment.
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    • Full time - $80,000 – $82,000 per yearMelo Cafe is a busy, community-focused café in Windsor Gardens known for quality coffee, friendly service and strong…
    • Relocation assistance to help make the move.
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    • Ability to work in a busy restaurant environment.
    • Ability to coordinating and supervising restaurant operations and service quality;
    • As a Retail Manager (General), you will hold full operational and financial accountability for the site, ensuring exceptional customer service, strict…
    • Bonus: Up to $5,000 per year, paid quarterly.
    • We're looking for people who already have some hospitality leadership or strong supervisory experience and are…
    • La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, The Stag Public House, Bottega Bandito (x2) and 2 more venues opening within the next 9 months…
    • Work hands-on across bar, café and kitchen areas as required.
    • This is a hands-on leadership role suited to someone who enjoys working across all areas of a…
    • This is a hands-on, multi-site leadership role suited to someone who enjoys working with customers, developing staff and taking responsibility for the smooth…
    • Ensuring dining areas and restaurant facilities are maintained to appropriate cleanliness and presentation standards.

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Job Post Details

Compass Group Australia logo

Chef Manager - job post

Compass Group Australia
3.1 out of 5 stars
Mitchell Park SA 5043
$83,473 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $83,473 a year

Job type

  • Full-time

Shift and schedule

  • No weekends
  • Monday to Friday

Location

Mitchell Park SA 5043

Benefits

Pulled from the full job description

  • Uniform provided
  • Salary packaging
  • On-site parking

Full job description

Chef Manager - Full-Time

$83,473.00 Annually Base + 12% Super

  • Permanent opportunity located in Marleston
  • Monday to Friday role, no weekends or public holidays
  • Uniforms provided and parking on-site

From executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing high quality food and service solutions to business and industry clients. Our wide range of foodservice solutions are designed to cater for any format and size of location.

We have a rare opportunity for a Chef Manager to join us at Arnotts located in Marleston. Ideally you will have experience working within a commercial catering environment, possess strong people management, staff development and training, and be ready to take the next step in your career!

The Position

  • Plan, supervise, monitor and evaluate the food production and menu-based catering
  • Responsible for stock control, budgets, staff mentoring and training both front and back of house
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives
  • Manage finances within a budget & maintain efficient operations across multi services
  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

The Person

  • Head Chef experience is essential
  • Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate
  • Experience with full P&L Management
  • Menu creation and costing
  • Strong people management skills & ability to deliver a high standard of customer focused service (this is also a client facing role)
  • Contract management experience (highly regarded)
  • Intermediate computer/Microsoft office skills

The Benefits

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Opportunity to learn new skills and progress your career within Compass Group

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.

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