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Asian Restaurant jobs in Inala QLD

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    • Has at least 2 years’ experience in a high-volume kitchen.
    • Generous staff discounts at all Howard Smith Wharves venues.
    • Experience in Japanese cuisine, yakiniku, grill cooking or Asian restaurant operations will be highly regarded.
    • Understanding of food safety compliance.
    • Work well in a team, and support other team members.
    • Stay cool and calm under pressure.
    • Has at least 2 years’ experience in a high-volume kitchen.
    • Generous staff discounts at all Howard Smith Wharves venues.
    • Employment Type: Full-time, Permanent.
    • Preparing, seasoning, and cooking a variety of dishes in line with menu specifications.
    • 4+ years experience in a fast-paced restaurant environment.
    • We’re looking for two experienced, full-time waitstaff to join our team and help us continue…
    • Prepare, cook and present high-quality Asian-inspired dishes.
    • Manage food preparation, portion control and plating standards.
    • As Head Chef, you will lead all kitchen operations, drive food quality and consistency, manage food and labour costs, develop menus, and inspire a high-…
    • Bringing your own creativity to new seasonal cocktail menus.
    • Delivering next-level service and banter that keeps guests coming back.
    • Tips + daily staff meals.
    • Experience working in a high-volume restaurant environment.
    • Reporting directly to the Executive Chef, the Sous Chef will assist in the management of daily…
    • Ability to support junior staff and maintain consistent service standards during busy restaurant periods.
    • Experience using restaurant booking systems, point of…
    • Great work-life balance | Flexible in days off.
    • Provide high-quality food and service.
    • Cook beautiful Asian-fusion food.
    • Managing stock control- Food Costs.
    • Previous experience in an Asian or Asian fusion restaurant is desirable.
    • Minimum 2 years experience as a chef.
    • Great understanding of food handling and safety.

Job Post Details

Commis Chef | Yoko Dining - job post

Greca
3.5 out of 5 stars
5 Boundary Street, Brisbane QLD 4000
Casual
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Job details

Job type

  • Casual

Shift and schedule

  • Shift work

Location

5 Boundary Street, Brisbane QLD 4000

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Join Yoko Dining and bring Tokyo street energy to Brisbane's riverside. Fast-paced kitchen, premium produce, and big career growth await.

23rd June, 2026

Nestled beneath Brisbane’s iconic Story Bridge, Yoko Dining brings the high-energy buzz of Tokyo’s backstreets to the riverfront at Howard Smith Wharves. With a fast-paced, upbeat atmosphere and a love for bold flavours and vinyl beats, Yoko serves up a shot of pop-infused Japanese dining with Brisbane’s best view.

We're on the hunt for an experienced Commis Chef who thrives under pressure, knows their way around a Hibachi grill, and lives for the energy of a busy service.

This is your chance to join one of Brisbane’s most exciting kitchens.

The Role As a Chef at Yoko, you'll work alongside a passionate team, delivering consistently delicious dishes that celebrate both Japanese classics and Brisbane’s local produce. With a menu that spans premium sashimi to perfectly grilled wagyu, and a drinks list that’s as inventive as it is fun, this role is for someone ready to bring energy, precision, and creativity to every plate.

What We’re Looking For, you are someone who:

  • Has at least 2 years’ experience in a high-volume kitchen
  • Brings attention to detail and thrives in a fast-paced environment
  • Loves working with quality produce and innovative dishes
  • Has a passion for Japanese or Asian cuisine (not essential, but a bonus!)
  • Is organised, accountable, and keen to learn from some of the best in the business
Why Join Us?
  • Work-life balance with a mix of lunch and dinner shifts
  • Be part of a fun, supportive and growing team
  • Training and career progression across our expanding group
  • Generous staff discounts at all Howard Smith Wharves venues
  • Further benefits and opportunities across The Apollo Restaurant Group – including Cho Cho San, Greca, Olympus Dining, and The Apollo Ginza
About The Apollo Restaurant Group

We're a collective of celebrated restaurants spanning Brisbane, Sydney, and Tokyo. Each venue is unique, connected by our shared passion for creating timeless hospitality experiences where both guests and staff feel welcome, valued, and inspired.

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