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Assistant Restaurant Manager jobs in Sydney NSW

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    • We’re particularly interested in candidates with strong beverage knowledge and a genuine passion for wine, cocktails, and hospitality-driven guest experiences.
    • The ideal candidates will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation, and a genuine passion for…
    • Proven experience in restaurant management, with confidence leading teams.
    • As an Assistant Restaurant Manager, you’ll support the Restaurant Manager and help…
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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    • Opening and closing the restaurant when required.
    • This role is about supporting the day-to-day operation of the restaurant, helping develop the team,…
    • Experience working in a restaurant, bistro or hotel.
    • Work closely with senior managers on business performance, including but not limited to forecasting, labour…
    • Helping drive sales, manage costs and deliver against restaurant KPIs.
    • We’re looking for an experienced and motivated Assistant Restaurant Manager to support…
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    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
  • View similar jobs with this employer
    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
    • Coordinate the procurement and pricing of goods according to restaurant’s budget.
    • From our kitchens and dining rooms to bars, events and behind-the-scenes teams…
    • Proven ability to lead teams in a high-volume restaurant environment.
    • Run the floor in a high-volume, fast-paced restaurant environment.
  • View similar jobs with this employer
    • Maintaining restaurant presentation, cleanliness and maintenance.
    • Reporting to the Restaurant General Manager, this role will be pivotal in ensuring effective…
    • Previous assistant restaurant management experience.
    • Leading the restaurant team in efficient day to day operations.
    • Minimum 2 years leadership experience working in a hotel restaurant or similar environment.
    • Lead service operations across breakfast, lunch and peak event…
    • Lead structured training programs aligned with McDonald’s L&D frameworks to upskill shift leaders, supervisors, and assistant managers.

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Job Post Details

Assistant Restaurant Manager - job post

Arthur Surry Hills
544 Bourke Street, Surry Hills NSW 2010
$75,000 - $85,000 a year - Full-time

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Full-time

Location

544 Bourke Street, Surry Hills NSW 2010

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Assistant Manager - Arthur Restaurant

Arthur is looking for an enthusiastic and experienced Assistant Manager to join our team as we reopen in July following a full venue renovation and refresh.

With Arthur undergoing a full renovation throughout June, we’re looking for someone to join the team in July as the restaurant launches its next chapter with a brand-new look and updated concept. This is a rare opportunity to step into a refreshed venue from day one and help shape its future.

Working closely with the Restaurant Manager, you’ll play a hands-on role across all areas of the business. Because we’re a small venue, this position offers exposure to many different aspects of restaurant operations, making it an ideal role for someone who enjoys variety, responsibility, and being deeply involved in service and team culture.

We’re particularly interested in candidates with strong beverage knowledge and a genuine passion for wine, cocktails, and hospitality-driven guest experiences.

What the role involves:

  • Supporting the Restaurant Manager in day-to-day operations
  • Leading service and maintaining high hospitality standards
  • Staff training and development
  • Beverage service, wine knowledge, and drinks-focused guest engagement
  • Assisting with rostering, ordering, stock control, and venue administration
  • Helping shape systems, culture, and service standards as the venue reopens

We’re looking for someone who:

  • Has previous management or supervisory experience in quality hospitality venues
  • Brings strong beverage knowledge and enthusiasm
  • Leads calmly and confidently on the floor
  • Is organised, proactive, and hands-on
  • Enjoys working within a small, close-knit team
  • Wants to contribute ideas and leave their mark on a growing venue

Why join Arthur?

  • Be part of an exciting venue relaunch and refurbishment
  • Opportunity to help shape a refreshed concept from the ground up
  • Work closely with a passionate and experienced leadership team
  • Small team environment with broad operational exposure
  • Supportive culture focused on hospitality, quality, and growth

If you’re excited by the idea of joining Arthur for its next chapter, we’d love to hear from you.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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