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    • This is a full-time position, offering approximately 38 hours per week.
    • Preparation and production of quality bakery products to Bakers Delight standards.
    • View all Bakers Delight Dubbo jobs - Tamworth jobs
    • Salary Search: Baker salaries in Tamworth NSW
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    • A formal baking qualification or industry equivalent.
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    • We're looking for someone experienced with sourdough production.
    • Mixing and maintaining temperatures of doughs, shaping, proving, baking and other preparation.
    • As a Qualified Baker at Bakers Delight, you will be responsible for*.
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    • The fulltime position offers a rotating roster, with some weekends off.
    • POSITION 1 – Cinnamon Scroll RollersBakery Production Assistant.
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    • Flexible availability, including weekdays and weekends.
    • Must be available over the Christmas and New Year period.
    • Cleaning and maintaining the bakery.
    • Full-Time | Monday–Friday | 7:00am–3:30pm.
    • We’re looking for an experienced Cookie Dough Maker to join our production team.
    • Able to lift 15–20kg regularly*.
    • Experience is preferred(2+ years for the senior position), and a background in hospitality is ideal.
    • If you're fed up with your hospitality hours, split shifts…
    • Approximately 40 hours per week.
    • Previouse experience or similar role preferred, ideally at least 6 months.
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Job Post Details

BAKER - Full Time
café moka
Mandurah WA 6210
$65,000 - $80,000 a year
Full-time

Job details

$65,000 - $80,000 a year
Full-time
Weekend availability, Shift work
Mandurah WA 6210

Full job description

About Cafe Moka

Cafe Moka is a warm, creative café known for its freshly baked breads, cakes, pastries and specialty coffee. We take pride in high quality, consistency and a welcoming environment for both customers and staff. We are looking for a passionate baker to join our team and help us delight customers with delicious baked goods every day.

Role Overview

As a Baker at Cafe Moka, you will be responsible for preparing and baking a variety of baked goods breads, cakes, pastries, cookies, etc. following recipes and quality standards. You will play a key role in maintaining our bakery section, ensuring that every item leaving the oven meets our café’s reputation for freshness, taste, and appearance.

Key Responsibilities

  • Prepare doughs, batters, fillings and other baking ingredients according to recipes.
  • Bake breads, cakes, pastries, cookies, and other bakery products.
  • Decorate, glaze, or finish cakes and pastries when required (icing, toppings, presentation).
  • Package and present baked goods attractively for sale or display.
  • Monitor ovens, baking times and temperatures to ensure quality and consistency.
  • Maintain a clean, hygienic and organized kitchen and bakery workspace.
  • Handle inventory: track supplies, manage stock levels of flour, ingredients, and other baking materials.
  • Collaborate with café staff (front-of-house, café team) to coordinate orders and ensure smooth service.
  • Occasionally help with early morning preparation or special orders.

Required Qualifications & Skills

  • 2-3 years of experience working as a baker, pastry chef, or in a bakery/café kitchen (preferred but not strictly mandatory for an enthusiastic, trainable candidate).
  • Good knowledge of baking techniques, recipes, and processes.
  • Ability to follow recipes accurately and consistently.
  • Familiarity with bakery equipment (mixers, ovens, baking trays, decorating tools).
  • Attention to detail in taste, texture, presentation, and hygiene standards.
  • Good time-management skills, ability to work under pressure, especially during busy periods.
  • Willingness to work early mornings, weekends, and flexible shifts.
  • Teamwork spirit, friendly attitude, and good communication skills.
  • A positive approach to cleanliness and food-safety standards.

Desirable (but not mandatory):

  • Passionate baker , preferably a local

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Work Location: In person

Expected Start Date: 01/01/2026

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