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    • Beat the traffic with early starts and keep your afternoons free.
    • A formal baking qualification or industry equivalent.
    • The successful candidate will assist with preparing and producing a variety of sweet and savoury pastries, croissants, danishes, tarts and other baked goods.
    • The successful applicant will be responsible for preparing, mixing, shaping and baking a variety of bakery products while maintaining consistent product quality…
    • (This role will best suit somebody with commercial kitchen experience)*.
    • The Back of House (BOH) Team Member is responsible for the preparation, production, and…
    • Mixing, shaping and baking breads and bakery products.
    • Working with fresh doughs and quality ingredients.
    • Following recipes and production schedules.
    • Designing, testing, and refining new and existing recipes to enhance product quality and variety.
    • Monitoring the proofing process to ensure optimal rise,…
    •  Making each customer’s experience delightful.
    •  Working in a retail or food environment.
    •  Being confident and comfortable providing delightful customer…
    • We are currently seeking a full-time Production Cook to join our growing kitchen team in Marrickville.
    • Preparing and cooking range of components for our menus…
    • As a Baker, you will be responsible for preparing, baking, and decorating a variety of bread, pastries, and other baked goods.
    • No Experience Required, all training provided in house and at TAFE.
    • Rotating roster which involves some weekends but not every weekend and forgiving start times…
    • At least 2 years' professional experience working as a cook, chef, baker, pastry cook or food production team member.
    • 5 shifts per week available.
    • Assisting with the preparation of month-end accounts, yearly budgets and accounting policies.
    • Generate financial reports for the Director and Shareholders.

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Job Post Details

Baker/Pastry Cook
Bourkies Bakehouse
115 High Street, Woodend VIC 3442
Full-time

Job details

Pay information not provided
Employee discount
Full-time
115 High Street, Woodend VIC 3442

Full job description

Bourkies Bakehouse, a beloved country-style bakery established in 1989, is looking for a talented Baker/Pastry Chef to join our team. If you’re skilled in baking and passionate about creating both traditional and innovative pastries, we’d love to hear from you!

As our Baker/Pastry Chef, you’ll prepare a variety of pastries, cakes, and breads each day, ensuring consistency, quality, and beautiful presentation. You’ll have the opportunity to bring your ideas to life, contributing to new products and seasonal specials, all while maintaining a clean and organized workspace.

We’re looking for someone with experience in baking and pastry preparation, who brings creativity, attention to detail, and a positive attitude to the team. Flexibility with early mornings and teamwork are essential in this role.

Join a well-loved bakery with a loyal customer base, where you’ll find opportunities for creativity, growth, competitive pay, and a supportive work environment.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

  • Employee discount

Experience:

  • Pastry chef: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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