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Bar Manager jobs in Cottesloe WA

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    • Bar Management & Stock: Maintain strict cleanliness, hygiene, organization, and stock levels across the bar and service areas.
    • View all Tsunami Japanese Restaurant jobs - Mosman Park jobs - Bartender jobs in Mosman Park WA
    • Salary Search: Bar person - All around salaries in Mosman Park WA
    • Lead bar team training and development.
    • Maintain RSA compliance, WHS, and bar hygiene.
    • Oversee bar service, setup, and pack-down to brand standards.
    • Free food, drink and activities for you and your friends.
    • Be a hands-on leader and mentor your venue teams to deliver exceptional customer service.
    • Strong bar and beverage knowledge, including cocktail-led environments.
    • Reporting to the State Manager, you'll oversee all aspects of venue performance…
    • Supervise bar staff, maintaining safe and efficient service.
    • Compass Group provides essential services across remote WA mining sites, including Cleaning,…
    • Previous bartending or bar service experience.
    • Confident drink-making skills, including cocktails, spirits, wine, and beer.
    • Proven Venue Manager or senior leadership experience within a busy pub, bar or entertainment venue.
    • As Venue Manager, you’ll have full ownership of the venue’s…
    • Completing accurate end-of-shift reporting and providing clear handovers for the next manager and wider team.
    • Beer Corner is seeking a full-time Duty Manager to…
    • Mentor your venue teams to deliver exceptional customer service.
    • Support the Venue General Manager with managing labour costs and COG's to maximise the Front of…
    • Previous experience in a similar role, preferably in a bar or hospitality setting.
    • Your main goal is to cultivate the perfect Varsity employee by ensuring…
    • Oversee daily restaurant and bar operations.
    • Previous experience in restaurant or bar management.
    • Employment Type:* Full-time / Part-time.
    • A free membership with great staff discounts.
    • Extensive experience in all aspects of Food & Beverage Management is essential.
    • Enjoy three additional paid leave days just for you.
    • Boost revenue: Drive up and cross selling to enhance the guest experience and go the extra mile to wow our…
    • We are seeking an experienced Bar Manager with supervisory experience for afternoons and nights on a regular basis as we expand our operations.
    • As Venue Manager, you’ll take ownership of the venue’s day-to-day operations, team performance, commercial results and guest experience.

People also searched:

bartender
Bar person - All around
18 Glyde Street, Mosman Park WA 6012
$26.44 - $47.60 an hour
Casual

Job details

$26.44 - $47.60 an hour
Employee discount
Casual
Weekend availability
18 Glyde Street, Mosman Park WA 6012

Full job description

About the Role: As a Bar Person at our Japanese Izakaya Restaurant, you will be running a dynamic bar, handling beverage preparation, craft cocktails, and exceptional guest service. Your expertise in spirits, sake, cocktails, and Japanese beverage culture will set the standard for high-quality drink presentation and guest experiences.

Key Responsibilities:

- Bar Operations & Mixology: Prepare and present creative cocktails, spirits, wine, and beer with high speed, precision, and presentation standards.

- Guest Service & Experience: Take drink and food orders, serve guests directly at the bar and tables, provide beverage recommendations, and ensure customer satisfaction.

- Product Knowledge Sharing: Utilize and share deep knowledge of cocktails, sake, Japanese spirits, and beverage pairings with guests and team members.

- Bar Management & Stock: Maintain strict cleanliness, hygiene, organization, and stock levels across the bar and service areas.

- Team Support & Communication: Assist floor and kitchen staff during peak service hours, communicating priorities and ensuring a smooth workflow.

Requirements & Qualifications:

- RSA Certification: Must hold a valid, current Responsible Service of Alcohol (RSA) certificate.

- Bar & Mixology Experience: Demonstrated professional experience in crafting cocktails, pouring wines/beers, and running efficient bar setups.

- Japanese Beverage Knowledge: Strong knowledge of sake, Japanese whiskies, and spirits (or a strong passion and willingness to learn quickly).

- Communication & Demeanor: Energetic, outgoing personality with outstanding communication and interpersonal skills.

- Speed Under Pressure: Ability to maintain composure, speed, and accuracy in a fast-paced environment.

- Flexibility: Availability to work flexible hours including evenings, weekends.

Why Join Us? Join a passion-driven team and take the next step in your hospitality career! Apply today by submitting your resume along with a short cover letter highlighting your bar experience.

Pay: $26.44 – $47.60 per hour

Benefits:

  • Employee discount

Licence/Certification:

  • RSA (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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