Skip to main content
Post your resume and find your next job on Indeed!

Bar Manager jobs in Prahran VIC

Sort by: -
    • Previous leadership experience within a premium bar, restaurant, hotel or hospitality venue.
    • Lead the daily operation of Altus Rooftop Bar & Lounge, ensuring…
    • View all AccorHotel jobs - Melbourne jobs - Bar Manager jobs in Melbourne VIC
    • Salary Search: Bar & Lounge Manager – Altus Rooftop Bar & Lounge salaries in Melbourne VIC
    • See popular questions & answers about AccorHotel
    • Experience running your own section/in a busy bar.
    • Various hours are available as well as extensive training for people new to hospitality.
    • Coordinate the day to day preparation, display and service of food and beverages.
    • Manage control systems to measure customer satisfaction, food and beverage…
    • Our Richmond restaurant is open 7 nights per week and open for lunch from Friday to Sunday.
    • As Venue Manager, you are ultimately responsible for the operation…
    • Manage the day-to-day operations of the café to ensure efficient and smooth service.
    • Lead, supervise, train, and motivate café staff to maintain high…
    • Strong knowledge of bar operations and customer service.
    • Providing friendly and efficient customer service across bar and floor areas.
    • This role requires you to focus on the bar, including potential product development for the agave side of the business, operations, COGs management, and…
    • Have solid cocktail and bar experience.
    • We are seeking full-time (or part-time) bar staff to join our team.
    • Must be eligible to work full-time.
    • The successful applicants MUST have previous experience in a high volume venue and will become part of a friendly team who thrive in a fast-paced environment…
    • You’ll also understand the numbers behind the business—managing labour, controlling costs, reducing waste and driving profitable performance without…
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Hiring and Training new staff.
    • Full time or Part time hours - depending on experience , a venue worth working in, more pizza than you'll know what to do with, and a team that backs each other…
    • Minimum 3 years' experience as a Head Barista or in a senior coffee-focused role.
    • Proven experience working in a high-volume café producing at least 40kg of…
    • Ensure all bar areas are opened, operated and closed in accordance with departmental standards and procedures.
    • Previous experience as an F&B Supervisor, Assistant Manager or Duty Manager in a high‑volume bar environment.
    • The hotel features Cliveden Bar & Dining, Sanctum…

People also searched:

bartender

Job Post Details

Bar & Lounge Manager – Altus Rooftop Bar & Lounge - job post

AccorHotel
3.9 out of 5 stars
Melbourne VIC
$86,000 a year - Full-time

Job details

Pay

  • $86,000 a year

Job type

  • Full-time

Location

Melbourne VIC

Full job description

Company Description


Bar & Lounge Manager – Altus Rooftop Bar & Lounge

$86,000 per annum + Super

At Accor, we believe that luxury is defined by memorable moments and exceptional experiences. Our people bring those moments to life, and we are proud to offer inspiring career pathways, world-class training, and opportunities to work in some of the most iconic hospitality destinations in Australia.

Who we are…

Perched atop Hotel Chadstone Melbourne MGallery, Altus Rooftop Bar & Lounge is one of Melbourne's premier rooftop destinations. With panoramic views across the city, an exceptional beverage offering and a sophisticated yet welcoming atmosphere, Altus is a place where guests come to celebrate, unwind and create lasting memories. From expertly crafted cocktails and elegant High Tea experiences to intimate evenings under the stars, Altus blends timeless glamour with contemporary hospitality. Every visit is an opportunity to create something memorable.


Job Description


As Bar & Lounge Manager, you'll lead the day-to-day operations of Altus Rooftop Bar & Lounge, overseeing both our renowned bar service and signature High Tea experience. You'll inspire a passionate team, set the tone for exceptional guest service and help shape the continued success of one of Melbourne's most distinctive hospitality venues.

This is an exciting opportunity for an emerging hospitality leader who is ready to take the next step in their career. You'll have the autonomy to make your mark, contribute fresh ideas, develop your leadership capability and grow within Australia's largest hotel group, while being supported by an experienced Food & Beverage leadership team.

Key responsibilities

  • Lead the daily operation of Altus Rooftop Bar & Lounge, ensuring seamless service across bar, lounge and High Tea experiences.
  • Create memorable guest experiences through genuine hospitality and attention to detail.
  • Lead, coach and develop a passionate team, creating a positive and engaging culture built on teamwork and excellence.
  • Support the ongoing development of innovative beverage offerings, seasonal promotions and memorable guest experiences.
  • Work closely with the Executive Chef and wider Food & Beverage leadership team to deliver exceptional food and beverage pairings.
  • Maintain consistently high presentation and service standards that reflect the MGallery luxury brand.
  • Oversee rostering, beverage stock, ordering and day-to-day operational requirements.
  • Ensure compliance with RSA, food safety and hotel policies.
  • Resolve guest feedback professionally, turning every interaction into an opportunity to exceed expectations.

Qualifications


We're looking for someone who is passionate about hospitality and ready to take the next step into venue leadership.

You'll bring:

  • Previous leadership experience within a premium bar, restaurant, hotel or hospitality venue.
  • A genuine passion for creating memorable guest experiences.
  • Strong leadership skills with the ability to motivate, coach and develop a team.
  • Excellent knowledge of cocktails, wine and premium beverage service.
  • A hands-on leadership style and willingness to lead from the floor.
  • Previous experience designing and evolving a market-relevant beverage offering, including cocktails, wine, beer and spirits.
  • Excellent communication and interpersonal skills, with a calm, solutions-focused approach under pressure.
  • Impeccable grooming and professional presentation.
  • Competency with POS systems; Micros experience would be advantageous.
  • Confidence working in a fast-paced environment while maintaining exceptional attention to detail.
  • A collaborative approach and a desire to continually learn and grow.
  • A current Victorian RSA certificate.

Additional Information


What's in it for you…

  • An opportunity to make your mark - lead one of Melbourne's most iconic rooftop venues and help shape its future.
  • Career development - grow your leadership capability with ongoing learning and genuine career opportunities across Accor.
  • Exclusive benefits - enjoy worldwide hotel and dining discounts, Chadstone shopping privileges, complimentary anniversary stays and more.
  • Supportive leadership - work alongside experienced hospitality leaders who are invested in your success.
  • Great location - avoid the CBD commute and work in Melbourne's south-east.

If you're ready to take the next step in your hospitality leadership career and lead a venue renowned for exceptional cocktails, elegant High Tea and unforgettable guest experiences, we'd love to hear from you. Apply now and make your mark at Altus Rooftop Bar & Lounge.

Let Employers Find YouUpload Your Resume