Bar Manager jobs in Sydney NSW
Experienced Bartender / Future Bar Manager
Multiple openingsConfidentialMosman NSW 2088- Employee discount
- Maintain cleanliness and presentation of the bar area.
- Minimum 2 years' experience working in a busy bar or hospitality venue.
- InterContinentalCoogee NSW
- You will lead all bar operations, inspiring and developing a high-performing team while delivering exceptional guest experiences.
- Marriott International, IncSydney NSW 2000
- Employee assistance program
- Reporting to the Director of Beverage & Food, this integral role will manage multiple bar venues at the hotel and the hotels beverage program and supplier…
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- Black Star PastryNewtown NSW 2042
- Not someone to simply supervise a shift.
- Creating memorable guest experiences from first drink to last bite.
- Coaching and supporting the evening team throughout…
- Marriott International, IncSydney NSW 2000
- Referral program
- Annual leave
- Employee discount
- Sabbatical
- Employee assistance program
- Be the connecter and facilitator of collective power and manage all aspects of the food and beverage department, tending to the guests and exceeding their…
- The Grand Electric - Strut & FretRedfern NSW 2016
- Have solid experience running a multi-area operation — ideally across more than one bar, or bar plus food.
- Overseeing food service alongside the bar operation,…
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- Marriott International, IncSydney NSW 2000
- Employee discount
- Support training and performance management of bar staff.
- At least 2 years of experience in bar or hospitality supervision.
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- KingpinNorth Strathfield NSW 2137
- A hands on & effective leader with sound knowledge of running a high-volume bar.
- Driven to proactively increase sales and drive better business results by…
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- Shangri-La HotelsThe Rocks NSW 2000
- Leads pre-shift briefings (or supports them) to ensure strong product knowledge and service readiness.
- Supervises daily restaurant operations, guiding and…
- Park Hyatt SydneySydney NSW
- Parental leave
- Employee assistance program
- Assist the bar team in the creation of new cocktails in line with current trends.
- Finding luxury in every detail, Park Hyatt Sydney provide an experience of…
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- Li'l DarlinSurry Hills NSW 2010
- Free drinks
- Free food
- Employee discount
- Visa sponsorship
- Proven experience as a Venue Manager, Restaurant Manager or similar in a busy bar/restaurant environment.
- Leading from the front — jumping in on the floor or…
- Marriott International, IncSydney NSW 2000
- Employee assistance program
- Display hands on leadership and lead by example.
- Reiterate and identify training needs for brand standards to ensure consistency, quality, and luxury service is…
- MerivaleSydney NSW 2000
- Cocktail Bartenders – creative mixologists who shake, stir, and serve with flair.
- Cellar Staff – beverage pros who keep our cellars stocked and selections…
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- MerivaleSydney NSW 2000
- Cocktail Bartenders – creative mixologists who shake, stir, and serve with flair.
- Cellar Staff – beverage pros who keep our cellars stocked and selections…
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- SOFITELSydney NSW
- You bring a passion for hospitality and a flair for creating memorable guest experiences, combining skill, style, and genuine warmth in every interaction.
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- EVT GroupSydney NSW 2000
- Parental leave
- Paid volunteer leave
- This role will also oversee the restaurant and bar located on level 1, which offer a high-end and memorable dining experience.
Job Post Details
Experienced Bartender / Future Bar Manager - job post
Job details
Pay
- $25 - $40 an hour
Job type
- Part-time
- Full-time
Shift and schedule
- Weekend availability
- Public holidays
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
We are seeking an experienced and passionate Bartender to join our team. This is an excellent opportunity for someone who thrives in a fast-paced environment, has a strong knowledge of alcoholic beverages, and takes pride in delivering exceptional customer service.
About the Role
You will be responsible for preparing and serving a wide range of cocktails, spirits, wines, beers, and specialty beverages while providing an outstanding guest experience. The ideal candidate will have previous experience working in a busy bar environment and be confident handling high-volume service periods.
Key Responsibilities
- Prepare and serve classic and modern cocktails to a high standard
- Demonstrate extensive knowledge of spirits, wines, beers, and liqueurs
- Provide exceptional customer service and engage with patrons professionally
- Maintain cleanliness and presentation of the bar area
- Monitor stock levels and assist with inventory management
- Ensure compliance with RSA requirements and venue policies
- Work efficiently during peak service periods while maintaining quality
About You
- Minimum 2 years' experience working in a busy bar or hospitality venue
- Strong cocktail-making skills and beverage knowledge
- Current NSW RSA Certificate (essential)
- Ability to multitask and remain calm under pressure
- Excellent communication and customer service skills
- Reliable, well-presented, and punctual
- Availability to work evenings, weekends, and public holidays
Career Progression Opportunity
For the right candidate, there is a clear pathway into a Bar Manager position. We are looking for future leaders who can demonstrate strong leadership skills, team development, stock control experience, and a commitment to delivering exceptional service standards.
What We Offer
- Competitive hourly rates
- Flexible rostering
- Supportive team environment
- Opportunity for career growth within a growing hospitality group
- Genuine management opportunities for high-performing team members
- Work in a vibrant, fast-paced venue with a great team culture
If you're passionate about hospitality, love creating great drinks, and have the experience to thrive in a high-volume venue, we'd love to hear from you.
Pay: $25.00 – $40.00 per hour
Benefits:
- Employee discount
Work Location: In person