Bar jobs

Are you a passionate and creative chef with a strong background in kosher cuisine? Do you have a love for crafting delicious and innovative dishes while maintaining the highest standards of kosher food preparation? If so, we want you to join our team!

Position: Chef (Full time )

About Us: We are a vibrant and bustling kosher cafe and restaurant which is opened since 2009, known for our exceptional food and warm, welcoming atmosphere. Our menu features a delightful array of traditional and contemporary kosher dishes, and we are committed till to using the freshest ingredients to provide an unforgettable dining experience. We are opened six days a week from Sunday to Friday.

We are looking to hire a full time chef at our café and restaurant.

Primary Duties and Responsibilities:

• To Create and execute a diverse and exciting kosher menu.
• To Ensure all food preparation and cooking processes comply with kosher dietary laws.
• To Manage kitchen operations, including inventory, ordering, and staff scheduling.
• To Assist other chefs with food preparation , cooking and plating up meals to be served to customers
• To Ensure that your work area, equipment, and section are always kept clean, in accordance with health and hygiene, and strictly implementing our OH&S policies.
• To Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
• To Stay updated on industry trends and incorporate new techniques and dishes into the menu.
• To Manage the kitchen to deliver exceptional food quality & service.
• To Prepare food to meet special dietary requirements.
• To Check food is stored and handled as per food health and hygiene regulations.
• To Oversee kitchen operations, including inventory management, ordering, and cost control.

To succeed in this role, you:

• Must possess at least equivalent to AQF level Diploma or Advanced Diploma and 2 years’ experience OR 3 years or more of relevant experience as a chef in a kosher kitchen.
• Deep understanding of kosher dietary laws and certification processes.
• Strong leadership and management skills.
• Creative flair and a passion for culinary innovation.
• Excellent communication and organisational skills.
• Ability to work efficiently under pressure and in a fast-paced environment.
• Possess a demonstrable passion for food and have experience in the creation and implementation of menus.
• Knowledge of Food Hygiene and OH&S standards

Benefits:

• Competitive salary and potential for bonuses.
• Opportunity to work in a dynamic and supportive team.
• Growth and development opportunities within the company.
• Employee meals and discounts.

How to Apply: If you are a skilled chef with a dedication to kosher cuisine and a desire to create memorable dining experiences, we would love to hear from you! Please send your resume, a cover letter detailing your relevant experience, and any portfolio of your work to noggacafe308@gmail.com .

Join us and be a part of a culinary team that values tradition, innovation, and excellence!

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

• Employee discount

Experience:

• Kitchen: 2 years (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In person