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Bartender Training Provided jobs in Petersham NSW

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    • Follow Baskin-Robbins training and systems.
    • You will receive on the job training and flexible shifts to suit your commitments outside of work.
    • View all Baskin-Robbins jobs - Circular Quay jobs - Team Member jobs in Circular Quay NSW
    • Salary Search: Casual Team Member salaries
    • See popular questions & answers about Baskin-Robbins
    • Pay: *$30–$40 per hour + weekend penalty rates.
    • This is a casual role with flexible hours to fit around your study, sport or side hustle, you’ll be front and…
    • On job bar and management training and development.
    • We are seeking a confident and outgoing bartender, who stays calm under pressure behind the bar, keeps…
    • Serve both alcoholic and non-alcoholic drinks in a fast-paced environment.
    • Process sales through the POS, including accurate cash handling and eftpos…
    • Experience is not needed, training will be provided.
    • This hands on role will see you lead the gaming operations, ensuring an exceptional experience for both…
  • View similar jobs with this employer
    • Share your passion for our products and recommend the perfect meal or drink to make a guest's day.
    • Deliver top-notch customer service and make every interaction…
    • Specialising in signature cocktails and holding one of Sydney’s most extensive spirit lists.
    • Discounted accommodation for associates as well as friends and…
    • Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder.
    • Merivale Academy – online and in-person training, including…
    • Get paid in line with the current hospitality award rates which means you're guaranteed a safe, secured hourly rate.
    • Great pay with flexible working hours.
    • Initial training shifts and on-the-job training.
    • We are seeking team members who enjoy working in a fast-paced hospitality environment, take pride in delivering…
    • Sailmaker - A large, 272-seat dining destination, Sailmaker offers a truly local dining experience, serving an expansive buffet breakfast and indulgent La Carte…
    • Specialising in signature cocktails and holding one of Sydney’s most extensive spirit lists.
    • Discounted accommodation for associates as well as friends and…
    • Cooking as per formulas & recipes provided.
    • Taking orders/general customer service.
    • Making coffee according to orders.
    • Employee discount at cafe & the pharmacy.
    • You’ll be supporting bartenders by keeping stock replenished and the space tidy and efficient.
    • You’ll be handling transactions and serving customers with a…
    • Provide friendly and welcoming customer service.
    • Take orders and assist customers with menu enquiries.
    • Prepare and serve quality coffee and beverages.

Job Post Details

Casual Team Member - job post

Baskin-Robbins
3.6 out of 5 stars
61 Macquarie Street, Circular Quay NSW
Casual
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Job details

Job type

  • Casual

Shift and schedule

  • Shift work

Location

61 Macquarie Street, Circular Quay NSW

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

Location:
Circular Quay
Employment Type:
Casual
Posted:
08 May 2024
Job Description

We are looking for Flavourologists with a passion for excellence to help us make memorable moments and create RAVING ICE CREAM FANS.


You will receive on the job training and flexible shifts to suit your commitments outside of work. If retail/ hospitality is your dream you will also have access to nationally accredited traineeships.

Key qualities

  • Guest focused
  • Teamwork
  • A passion for excellence
  • Maintains a safe work environment.
  • Values and respects others
  • Self-motivated

If you are team orientated person, ready to learn and have fun then apply now.

Job Requirement

  • Follow Baskin-Robbins training and systems
  • Maintain a culture where our guests are our priority
  • Ensure all guests receive friendly and efficient service
  • Develop strong relationships with all team members
  • Ensure each shift is run as effectively and efficiently as possible.
  • Ensure food safe practices are always followed.
  • Customer service
  • Stock rotation
  • Completing checklists

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