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Bbq Restaurant jobs in Sydney NSW

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    • 12 months experience in a busy café, takeaway, restaurant, pub or hospitality kitchen.
    • Competitive hourly rate based on experience.
    • 6-12 months experience in a busy café, takeaway, restaurant, pub or hospitality kitchen.
    • Competitive hourly rate based on experience.
    • The position in a full-time based role, predominantly 38 hours per week, and a salary package starting from $85,000+ super.
    • Employing and training of new staff.

Job Post Details

Kitchen Hand – BlackBear BBQ - job post

BlackBear BBQ Wetherill Park
Wetherill Park NSW
$33 - $36 an hour - Permanent, Casual

Job details

Pay

  • $33 - $36 an hour

Job type

  • Casual
  • Permanent

Shift and schedule

  • Shift work

Location

Wetherill Park NSW

Benefits

Pulled from the full job description

  • Free food

Full job description

Kitchen Hand – BlackBear BBQ

Wetherill Park NSW
Competitive hourly rate based on experience
Thursday to Sunday - 25-32 hours
Casual

About Us

BlackBear BBQ is a busy American-style BBQ restaurant specialising in low and slow smoked meats, burgers, loaded fries, sides and catering. We are looking for a kitchen hand to join our fast-paced kitchen team.

The Role

You will be responsible for preparing and cooking food to a high standard. This role suits someone confident working grill, fryer and pass in a high-volume environment who can stay calm and organised under pressure.

Key Responsibilities

  • Preparing and cooking menu items to a high standard
  • Running grill, fryer and pass during busy service periods
  • Reading, managing and coordinating incoming orders and dockets
  • Calling orders and communicating effectively with kitchen staff
  • Maintaining consistency, speed and food presentation standards
  • Assisting with stock rotation, prep and cool room organisation
  • Supporting kitchen cleaning and maintaining food safety standards
  • Assisting with closing procedures
  • Working efficiently under pressure while maintaining a positive attitude

About You

  • 12 months experience in a busy café, takeaway, restaurant, pub or hospitality kitchen
  • Confidence working grill, fryer and pass
  • Strong organisational and communication skills
  • Ability to multitask and manage service flow during busy periods
  • Ability to work autonomously and take initiative
  • Reliable, punctual and hard-working
  • Strong attention to detail
  • Fluent English and good customer service skills
  • Positive attitude and team-focused mindset
  • Own transport preferred due to late finishes

What We Offer

  • Flexible shifts and consistent hours available
  • Supportive and friendly team environment
  • Opportunity for long-term growth
  • Training and development opportunities
  • Staff meals provided on shift

Work Authorisation

Applicants must have full working rights in Australia.

Pay: $33.00 – $36.00 per hour

Work Location: In person

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