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    • Previous kitchen experience, ideally in a hotel or busy breakfast environment.
    • Work closely with the kitchen team to ensure a smooth and efficient breakfast…
    • View all AccorHotel jobs - Chadstone jobs - Commis jobs in Chadstone VIC
    • Salary Search: Commis Chef | Breakfast - Full-Time salaries in Chadstone VIC
    • See popular questions & answers about AccorHotel
    • * Experience in breakfast cooking is preferred.
    • * Prepare and cook breakfast and brunch dishes.
    • * Assist with general café duties.
    • This is a hands-on leadership role for a chef who thrives on the pass, leads by example and inspires their team through action.
    • Full-time position(starting from 75,000/year, negotiable).
    • Preparing and cooking a variety of dishes according to our menu.
    • At least 1–2 years of commercial kitchen experience in Australia, or.
    • Previous Western cuisine experience in Korea or overseas.
    • Manage busy breakfast service and maintain a smooth service flow.
    • Prepare and deliver a quality breakfast and lunch menu with Italian influence.
    • Preparing and cooking breakfast dishes.
    • Food preparation and stock rotation.
    • Maintaining kitchen cleanliness and hygiene.
    • You’ll help oversee the preparation of breakfast, lunch and dinner for approximately 400 people each day, including prisoners and staff.
    • Preparing and Serving good Healthy food.
    • Maintains excellent quality and consistency.
    • Creating Dishes for weekdays and holidays.
    • Have a FIFO system in place.
    • This is a hands-on, full-time Chef position responsible for planning, preparing and consistently delivering authentic Indian curries, tandoori dishes, Indian…
    • Preparing, cooking and presenting breakfast and lunch dishes.
    • Experience as a chef in a busy café or restaurant.
    • Strong cooking skills and attention to detail.
    • Minimum 3-5 years as a head chef in a high volume bistro.
    • Our busy kitchen requires a full time talented & experienced Head chef for our 7 day kitchen…
    • Experience in a café or casual dining kitchen.
    • Strong food knowledge and attention to detail.
    • Reliable, clean, and a team player.
    • Prepare and cook high-volume breakfast, dinner, and crib takeaway meals for village residents.
    • Operating on a 14/7 roster (FIFO ex-Brisbane or DIDO), you will…
    • Plan and organise food preparation and cooking for breakfast, lunch and dinner services.
    • Employment Type:* Permanent Full-Time.

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Executive Head Chef
Bluestone Bar & Kitchen
Launceston TAS 7250
$80,000 - $100,000 a year
Permanent, Full-time

Job details

$80,000 - $100,000 a year
Employee discount
Permanent, Full-time
Launceston TAS 7250

Full job description

www.bluestonebarkitchen.com.au

Are you inspired by the amazing Tasmanian food and wine scene? Do you have a passion for creating great paddock to plate food experiences by working with some of the freshest ingredients on the planet? We are currently seeking a Head Chef to continue the excellent work at Launceston's award winning Bluestone Bar & Kitchen. This is a tremendous opportunity for the right candidate.

If you’re a fully qualified chef with a track record of creating great menus, a passion to continue innovating and developing our offering and can have fun while leading and inspiring a kitchen team, we would love to hear from you.

Responsibilities

  • A hands on role in the kitchen, together with full management of the kitchen team across breakfast, lunch, dinner and functions/events
  • Leading and growing a team
  • Menu creation
  • Stock control and ordering
  • Ensure compliance with sanitation and food safety regulations

Requirements

  • Passion for excellent food
  • Proven experience as a Head Chef or Senior Sous Chef
  • Strong track record delivering exceptional menus
  • Strong leadership and ability to inspire a team
  • Ability to work collaboratively
  • An affable nature and ability to get on with an extended team across multiple departments
  • Able to work well under pressure
  • Experienced in producing high quality food in a fast paced environment

Salary commensurate with experience

Apologies, however only successful candidates will be notified.

Job Types: Full-time, Permanent

Pay: $80,000.00 – $100,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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