Skip to main content
Post your resume and find your next job on Indeed!

Breakfast Chef jobs

Sort by: -
    • Strong breakfast and café cooking skills.
    • Create and develop exciting weekly breakfast specials.
    • Work efficiently during busy breakfast and lunch services.
    • Cooking brunch menu to order.
    • Preparing cafe style food for customers to grab and go.*.
    • Job Types: Casual, Full-time.
    • View all Fiorentina cafe jobs - North Perth jobs - Cook jobs in North Perth WA
    • Salary Search: Breakfast Cook salaries in North Perth WA
    • We’re looking for a breakfast and brunch chef who work alongside the current team during a busy service, keep standards consistent and take pride in every plate…
    • Enjoy Consistent Morning Shifts and No Late Evenings!
    • If you seek autonomy, variety, and competitive pay in a stable full-time position, we’d love to hear from…
    • Prepare and deliver a high-quality breakfast service.
    • This role is essential in supporting the smooth operation of the breakfast service, preparing and…
    • Key responsibilities - Prepare food according to our recipe - extensive knowledge of breakfast, burger, salad, grill and dessert - need to showcase good food…
    • Experience in breakfast and brunch cooking.
    • Confident with eggs, poached eggs, hollandaise and grill.
    • Reliable, organised and passionate about food.
    • Previous experience in a busy breakfast kitchen.
    • Availability across weekdays and weekends.
    • Strong attention to detail and food presentation.
    • Prepare, cook, and present high-quality cafe and breakfast/lunch dishes in a fast-paced environment.
    • Whether you thrive on the pass during a weekend breakfast…
    • Busy cafe in Narellan town centre looking for a weekend cook.
    • Some pre and dishes. immediate start please text 0425232809 with interest must have experience as…
    • Prepare and cook breakfast, brunch, and lunch dishes to a high standard.
    • Proven experience as a chef in a busy café, restaurant, or similar environment (minimum…
    • Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth…
    • Seeking 2 Chef Positions - 40 Hours per week - $80k Annual Salary plus Super - Must work Weekends - Must have 12 month experience in Industry and provide…
    • Flexibility to work across all meal services including breakfast, lunch, and dinner.
    • Oaks Cairns Hotel are looking for an experienced and passionate Head Chef…
    • Prepare, cook, and present high‑quality dishes across breakfast and lunch service.
    • Full‑time position (38 hours per week)*.

People also searched:

chef
cafe chef
chef cook
cafe
cook
barista
full time chef
no experience
sous chef
breakfast

Job Post Details

Sous Chef
Wild Canary
Brookfield QLD
Full-time

Job details

Pay information not provided
Full-time
Shift work
Brookfield QLD

Full job description

Sous Chef

Wild Canary is seeking a skilled, calm, and motivated Sous Chef to join our botanical bistro set within the beautiful Brookfield Gardens. We’re a busy breakfast and lunch venue, we also host select private evening events and weddings.

This position is hands-on and leadership focused. You’ll work closely with our experienced and supportive Head Chef, ensuring the kitchen runs smoothly day-to-day while maintaining high standards, efficient systems, and a positive team culture.

About Wild Canary

Wild Canary is a botanically inspired bistro known for fresh, local, seasonal produce and a warm, professional hospitality style. We’re an established and respected venue with a talented team, exciting event offerings, and a strong commitment to growth, creativity, and quality.

Role Responsibilities

  • Lead day-to-day kitchen operations

  • Run the pass during busy breakfast and lunch service

  • Oversee prep systems, organisation, and consistency

  • Manage ordering, stock levels, and supplier relationships

  • Uphold food safety and compliance

  • Train, support, and mentor the kitchen team

  • Contribute to seasonal menu development

  • Maintain waste management and portion control

Ideal Background

  • Experienced Chef de Partie ready to step up, or a Sous Chef seeking a well-structured, quality-focused role

  • Strong organisational skills and prep systems

  • Positive leader with excellent communication

  • Calm under pressure and committed to high standards

  • Café/bistro or brunch experience highly regarded

What We Offer

  • Daytime roster (approx. 6:30am–3pm) with occasional events

  • A supportive, talented, and collaborative team

  • Professional development and growth opportunities

  • Beautiful garden setting that inspires creativity

  • A well-run, respected venue with strong systems

  • Work/life balance with minimal late nights

Hours & Salary

  • Full-time

  • Day-based roster

How to Apply

Please apply with your CV and a brief introduction outlining your kitchen leadership experience. Australian work rights required.

If you’re a thoughtful, committed kitchen professional who thrives in a fast-paced, produce-driven environment, we’d love to hear from you.


How to apply

Please send a cover letter and resume to events@wildcanary.com.au

Only successful applicants will be contacted


About Wild Canary

Wild Canary is a botanical bistro located in the grounds of Brookfield Gardens. We are dedicated to supporting local by showcasing produce sourced from local farms and our own kitchen gardens. The small, creative and ever changing menu is designed to reflect and support the use of seasonal produce as well as treating the beautiful ingredients with the utmost respect.

Our Values

  • Excellent teamwork

  • Create a happy and productive workplace

  • Be driven, hard working with a strong desire to learn and grow

  • Create a supportive and positive environment

  • Passion for our local farmers and their produce

  • Exceptional customer service and care for our guests and their experience

Let Employers Find YouUpload Your Resume