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    • Permanent Employment with Monday to Friday hours (No weekends).
    • Early Start - Early Finish = Great work/life balance.
    • Chef (Including all specialisations/cuisines).
    • Cook (Including all specialisations/cuisines).
    • To be considered for the below roles, you must have a minimum 3…
    • * Boning, Slicing and Preparation of Beef, Lamb and Goat.
    • * Front Counter stocking and presentation.
    • * Pass a drug and Alcohol test prior to start.
    • Demonstrated experience as a butcher and/or smallgoods maker, or a relevant trade qualification (Certificate III in a meat-processing or related discipline, or…
    • We have full-time or part-time work available for a hard-working and reliable employees in our boning room to trim pork meat.
    • Job Types: Full-time, Part-time.