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    • With rustic Italian cuisine and a nationally recognised wine program, this is a complex, fast-paced venue requiring a leader who thrives under pressure and…
    • At least 2 years Barista experience is required for this available position.
    • As a Front of House Team Member, your role will also consist of welcoming and…
    • Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
    • Perform frequent checks to ensure consistent high…
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    • Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
    • A passion for delivering exceptional guest service.
    • Cafe all rounder: 1 year (Preferred).
    • We are looking for Cafe All Rounders with a background in coffee or experience working in a busy cafe environment.
    • As Venue Manager you'll work directly with the directors to run the day-to-day operations of the venue, leading a team of duty managers and floor staff to…
    • This is a role for someone who thrives in hospitality, loves building great teams, and knows how to create memorable experiences for every guest who walks…
    • Drive cafe performance through upselling, secondary spend and operational excellence.
    • Previous cafe, hospitality or food & beverage leadership experience is…
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    • Hit the Ground Running: 8-week structured onboarding with leadership workshops and hands-on training.
    • Lead & Motivate: Drive engagement and growth with a team…
    • Delivering exceptional customer experience in store.
    • Preparing quality hot and cold beverages according to Jamaica Blue standards.
    • These roles require applicants to have flexible availability and willingness to work weekends and public holidays.
    • Support a busy café team with reliability and enthusiasm.
    • This is a casual role with full time hours available.
    • RSA is a must and approved manager is a bonus.
    • Open Mon- Fri for breakfast and lunch so no nights or weekend work required.
    • Food handling: 1 year (Required).
    • Minimum 2 years' experience in a café or hospitality management role.
    • This is a full-time position suitable for an experienced hospitality professional who can…
    • Oversee and manage daily operations of the café.
    • Minimum 3 years’ experience in a café or restaurant management role.
    • Full-time position (38+ hours per week).