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Café Manager jobs in Edmondson Park NSW

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    • Prepare and serve high-quality espresso beverages, teas, and other cold drinks to café standards.
    • Employment Type:* Casual / Part-time / Full-time.
    • View all Royal Copenhagen ECQ jobs - Edmondson Park jobs - Cafe Assistant jobs in Edmondson Park NSW
    • Salary Search: Cafe all rounder/Barista salaries in Edmondson Park NSW
    • Maintain cleanliness, food safety, and presentation standards throughout the café.
    • Previous experience as a café all rounder or in a similar hospitality role.
  • View similar jobs with this employer
    • Minimum 2 years of cafe cooking experience preferred.
    • Experience preparing breakfast, sandwiches and light lunch meals.
    • Must be available to work weekends.
    • Experience: Experienced barista with strong coffee-making skills and the ability to work independently in a high-volume café environment.
    • Hi we are looking for experienced cafe allrounder with great customer service.
    • Taking orders , making drinks, table service, cleaning, washing.
    • Keeping the café clean and organised.
    • Previous café or hospitality experience is preferred.
    • Taking customer orders and serving customers.
    • Previous barista experience is essential.
    • Strong coffee-making skills and knowledge.
    • Excellent customer service and communication skills.
    • Ability to work in a fast-paced café environment.
    • Experience making high-quality coffee.
    • Strong latte art and milk-texturing skills.
    • Preparing coffee - and working the coffee machine.
    • Assisting on front counter - serving customers.
    • Ensure menus, food standards, procedures and processes are…
    • The Front of House (FOH) Team Member is responsible for delivering a high standard of customer service in a fast-paced café environment.
  • View similar jobs with this employer
    • You will play a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service.
    • Tasks will be opening and closing the cafe.
    • Setting up the coffee machine and closing it end of day.
    • Making beverages - Coffee, Tea, Juices, Matcha, Cold Foam…
    • We are looking for someone who can confidently make quality coffee while also assisting customers, taking orders, handling service periods, and supporting the…
    • Waiting on customers and food & drink runner.
    • Order taking and cash handling.
    • Cash handling and operating a point-of-sale terminal and EFTPOS machine.
    • Previous café, retail or store management experience.
    • Own the Operation – Take charge of daily café operations, service standards and business performance.

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Job Post Details

Cafe all rounder/Barista
Royal Copenhagen ECQ
Edmondson Park NSW 2174
Part-time, Casual, Full-time
Apply now

Job details

Pay information not provided
On-the-job training, Employee discount
Part-time, Casual, Full-time
Weekend availability, Shift work
Edmondson Park NSW 2174

Full job description

Job Title: Cafe All-Rounder
Employment Type: Casual / Part-time / Full-time
Reports To: Cafe Manager / OwnerJob SummaryWe are seeking a reliable, high-energy Cafe All-Rounder to join our team. In this role, you will be the face of our business, handling everything from customer service to food preparation and barista duties. The ideal candidate thrives in a fast-paced environment, possesses strong multitasking skills, and is passionate about delivering exceptional hospitality to our community.Key Responsibilities1. Customer Service & Front of House

  • Greet customers warmly and take food and beverage orders accurately.
  • Operate the point-of-sale (POS) system and handle cash/card transactions securely.
  • Deliver food and drinks to tables efficiently with a friendly demeanour.
  • Answer customer inquiries regarding menu options, daily specials, and dietary allergens.

2. Barista & Beverage Preparation

  • Prepare and serve high-quality espresso beverages, teas, and other cold drinks to café standards.
  • Calibrate grinders (dial-in) and texture milk flawlessly for various coffee styles.
  • Maintain and clean coffee equipment, including flushing group heads and wiping steam wands.

3. Food Prep & Back of House

  • Assist with basic food preparation, plating menu items, and carefully packing takeaway orders.
  • Ensure strict compliance with food handling, hygiene, and safety regulations.
  • Clear, wash, and sanitise dishes, cutlery, and kitchen utensils promptly.

4. Venue Maintenance & Stock Control

  • Maintain cleanliness of the dining floor, service counters, and kitchen area.
  • Monitor inventory levels, restock display fridges, and replenish coffee station supplies.
  • Collaborate closely with kitchen staff to streamline orders and handle peak rush hours smoothly.

Skills & Qualifications

  • Experience: Previous experience as a barista or hospitality all-rounder is preferred but not required (on-the-job training provided).
  • Barista Skills: Solid understanding of espresso extraction, milk steaming techniques, and machine maintenance.
  • Communication: Exceptional interpersonal skills with the ability to build quick rapport with regulars.
  • Stamina & Pace: Ability to stand for long periods and work efficiently under pressure during busy morning rushes.
  • Compliance: Valid Food Handler Certificate (or willingness to obtain one); legal working rights in Australia.

Work Hours & Benefits

  • Flexible shifts across a Monday to Sunday roster, including early mornings and weekends.
  • Generous employee discounts on meals and free specialty coffee during your shifts.
  • A supportive, energetic team culture with opportunities to develop your hospitality career.

If you would like me to customise this template further, please let me know:

  • Is this for a casual, part-time, or full-time position?
  • Do you require a high level of specialty coffee/barista experience, or are you open to training a beginner?
  • Are there any specific benefits, perks, or scheduling requirements unique to your venue?

Job Types: Full-time, Part-time, Casual

Experience:

  • barista: 1 year (Preferred)
  • free pour latte art: 1 year (Preferred)
  • latte art etching: 1 year (Preferred)
  • customer service: 1 year (Preferred)

Work Location: In person

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