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Café Manager jobs in Milsons Point NSW

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    • Assist the Chocolate Café Manager to execute our daily operations and running of the store including store cleanliness and presentation.
    • Manage daily operations across bar, gaming, and TAB sections, ensuring all areas are running smoothly.
    • Supervise and support staff, providing guidance to uphold…
    • Leading daily café operations with energy and focus.
    • You have at least three years’ experience managing a café, restaurant or venue in Australia and understand…
    • We are currently seeking a passionate and experienced Barista to join our Cammeray team on a casual or full-time basis and help bring happiness to our customers…
    • Planning and organising café operations.
    • Previous hospitality experience of at least 2-3 years (café preferred).
    • Ordering and keeping on top of stock & wastage.
    • Assist in other roles in the café.
    • Ensuring extraction is between 25-30 seconds, quality takes a little time!
    • Experience in a similar role as all-rounder.
    • Provides high-quality customer service.
    • Bonus points for anyone with coffee training/experience.
    • Working closely with the General Manager you’ll play a key role in creating a seamless guest experience where food, wine and cocktails come together…
    • Maintain cleanliness and hygiene across all areas of the cafe.
    • Prepare and serve food and beverages to cafe standards.
    • Verify and submit invoices accurately.
    • Leading daily café operations with energy and focus.
    • You have at least three years’ experience managing a café, restaurant or venue in Australia and understand…
    • We are currently looking for a Full-Time Barista Trainer to provide quality training for our key accounts and café customers across Sydney coupled with some…
    • Must have 2 years of experience in hospitality, café, restaurant, or hotel.
    • Prepare Beverages, including Coffee, Tea, smoothies, and Iced Drinks.
    • Alba specialises in the cuisine and hospitality of Southern Italy.
    • The successful candidate will be responsible for coordinating daily restaurant operations,…
    • Reporting to the general manager of gardens precint , you will be responsible for the overall management of the venue, overseeing café, restaurant and event…

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Job Post Details

Compass Group Australia logo

Pantry Manager - job post

Compass Group Australia
3.1 out of 5 stars
Sydney NSW
$85,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Monday to Friday

Location

Sydney NSW

Full job description

$85,000 + 12% Super

  • Step into your first management position with ongoing support.
  • Gain hands-on experience in leadership, reporting and site operations.
  • Monday to Friday role – enjoy your weekends back.
  • Build your career with one of Australia's leading workplace catering providers.
  • Make your mark in our premium catering sector.

About Eurest

Eurest is your complete workplace food and catering partner. We take care of everything from tea rooms to boardrooms, creating customised workplace dining experiences for corporate offices, distribution centres and manufacturing facilities.

The Position

As Unit Manager, you will be responsible for the day-to-day operation of a single-person site while continuing to deliver exceptional customer service and food experiences.

Key responsibilities include:

  • Building positive relationships with clients and customers.
  • Managing daily catering and food service operations.
  • Ordering stock and managing inventory requirements.
  • Completing weekly reporting and administrative tasks.
  • Driving operational efficiency while maintaining service quality.
  • Identifying opportunities to enhance the customer experience.
  • Ensuring compliance with company and food safety standards.
  • Acting as the face of the business on site.

The Person

We're looking for someone who:

  • Has a passion for hospitality and customer service.
  • Is ready to step up into a leadership position.
  • Demonstrates strong organisation and attention to detail.
  • Enjoys building relationships with clients and customers.
  • Has experience delivering high-quality food and service experiences.
  • Possesses sound commercial awareness and a willingness to learn.
  • Is proactive, positive and self-motivated.
  • Wants to develop their management and operational skills.
  • Qualifications in hospitality or business management are advantageous but not essential.

Why This Role?

This position is ideal for an internal team member looking to transition from a Catering Assistant or Food & Beverage Attendant role into management. The site operates independently, making it an excellent opportunity to gain practical leadership experience while being supported by the wider Eurest team.

Requirements

A current National Police Check and full working rights will be required as part of the recruitment process.

Benefits

  • Exclusive discounts at over 100 retail outlets.
  • Opportunities to learn new skills and progress your career.
  • Access to extensive training and development programs.
  • Strong focus on work-life balance.
  • Clear career pathways and ongoing support to achieve your goals.

Apply Today!

If you're ready to take the next step in your hospitality career and gain valuable management experience, we'd love to hear from you. For any further queries, please contact careers@compass-group.com.au.

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