Skip to main content
Post your resume and find your next job on Indeed!

Café Manager jobs in Osborne Park WA

Sort by: -
    • Strong knowledge of café food preparation and the ability to assist in the kitchen when required.
    • The successful candidate must demonstrate strong leadership,…
    • You will lead the front of house operation across people, service, sales, labour, cash and venue presentation.
    • View all YOMG jobs - Ellenbrook jobs
    • Salary Search: Front of House Manager salaries
    • See popular questions & answers about YOMG
    • Support the Manager with daily café operations.
    • Previous café or hospitality supervisory experience (preferred).
    • Lead and motivate the team during service.
    • Previous barista experience in a café or hospitality environment.
    • Preparing and serving high-quality coffee consistently.
    • A current and valid RSA.
    • Maintain cleanliness and organisation in the café.
    • Day shifts only with flexible rostering.
    • Casual and part-time positions available.
  • View similar jobs with this employer
    • Competitive Salary + Quarterly Bonus.
    • Flexible rosters with a mix of day and night.
    • Free Yo-Chi Every Shift + off shift discounts.
    • *Solid café/coffee shop experience.
    • You’ll have experience making coffee in a busy café, with confidence dialling in, texturing milk and keeping quality…
    • Oversee daily operations to ensure seamless service and customer satisfaction.
    • Lead and motivate our team to uphold high standards of quality and hospitality.
    • Previous experience in café or restaurant (2 Years).
    • Serving various Specialty Coffee and Hot Drinks.
    • Serving customers and using the POS system.
    • Basic understanding of café financials and cost management is preferred.
    • Prepare and serve exceptional coffee and beverages to café standards.
    • Busy cafe in Duncraig in need of a experienced barista and all rounder to work 3/4 days per wee, Monday to Friday 8am to 4pm, secure position for the right…
    • Minimum 24 hours are available, Wednesday- Sunday mornings with weekend availability being a must.
    • Possibility of a Full time role for the right candidate.
    • Looking after daily café operations.
    • Helping the team improve and keeping the café running efficiently.
    • Managing staff, rosters and training.
  • View similar jobs with this employer
    • Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
    • A passion for delivering exceptional guest service.
    • Has at least 1 year of café experience.
    • The Clean Food Store in Subiaco is looking for enthusiastic All Rounder Baristas to join our team!

People also searched:

supervisor
operations manager
restaurant manager
retail manager
store manager
CAFÉ STORE MANAGER
The Coffee club Galleria/Noranda/Gardencity
Morley WA 6062
$75,000 - $85,000 a year
Full-time
Apply now

Job details

$75,000 - $85,000 a year
Full-time
Weekend availability
Morley WA 6062

Full job description

We are seeking an experienced, motivated and hands-on Café Store Manager to join our growing team.

The successful candidate must demonstrate strong leadership, excellent operational knowledge and the ability to manage a busy café while maintaining high standards of customer service, profitability and team performance.

EXPERIENCE & QUALIFICATIONS

  • Minimum 1–2 years of proven experience as a Café Manager or Store Manager.
  • Gun Barista! Fast, confident and highly skilled in a busy café environment.
  • Strong knowledge of café food preparation and the ability to assist in the kitchen when required.
  • Must hold a relevant hospitality management qualification.
  • Previous experience managing a franchise business is highly regarded.

STAFF MANAGEMENT & LEADERSHIP

  • Strong understanding of Cost of Employment (COE) and labour cost management.
  • Proven experience in staff rostering, scheduling and maintaining labour budgets.
  • Experience in interviewing, recruiting, training and developing team members.
  • Strong knowledge of Fair Work requirements, employee entitlements and workplace regulations.
  • Ability to lead, motivate and manage a team effectively.

COST CONTROL & BUSINESS OPERATIONS

  • Strong understanding of Cost of Goods Sold (COGS) and profitability.
  • Ability to monitor food costs, control stock and minimise wastage.
  • Experience in stock ordering, inventory management and supplier coordination.
  • Ability to achieve sales targets and maintain operational efficiency.
  • Strong attention to detail and business performance.

WORKPLACE HEALTH & FOOD SAFETY

  • Strong knowledge of Workplace Health & Safety (WHS) regulations.
  • Excellent understanding of food safety standards, hygiene requirements and safe food handling practices.
  • Ability to maintain a safe, clean and compliant working environment.

WHAT WE EXPECT

  • Full availability, including weekends, is essential.
  • Strong leadership, communication and problem-solving skills.
  • Reliable, organised and able to work under pressure.
  • A proactive, hands-on management approach.
  • Ability to lead by example and maintain high operational standards.
  • Passion for hospitality and delivering exceptional customer experiences.

HOW TO APPLY

If you are an experienced Café Manager looking for a long-term opportunity with a growing business, we would love to hear from you!

Email your resume to:

TCC.booragoon@gmail.com

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume