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Café Manager jobs in Warringah Mall NSW

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    • Overseeing daily café operations and ensuring smooth, efficient service.
    • Ensuring the café is clean, organised and operating efficiently.
    • Support the Venue Manager in ensuring smooth daily operations.
    • Lead by example on the floor, delivering outstanding customer service.
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    • 1+ years of experience working as a barista in a specialty coffee shop or busy café.
    • Position Type: Full-Time / Part-Time / Casual.
    • Can work solo on the coffee machine with speed and consistency.
    • Knows how to season and adjust grinders, set up and shut down machines.
    • Confidently operate the coffee machine solo with speed and consistency.
    • Season and adjust grinders and set up and shut down coffee machines.
    • Experience: 1+ Years of Cafe or Restaurant Leadership.
    • Team Leadership: Recruit, train, motivate, and coach your crew to deliver exceptional customer service.
    • Position Type:[Casual / Part-Time / Full-Time].
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Job Post Details

Experienced Café Manager – Shaka Café | Freshwater Beach
37 Moore Road, Freshwater NSW 2096
$35 - $40 an hour
Casual, Full-time

Job details

$35 - $40 an hour
Free drinks, Free food, Employee discount
Casual, Full-time
Weekend availability, Shift work
37 Moore Road, Freshwater NSW 2096

Full job description

Café Manager – Shaka Café | Freshwater Beach

*Please only apply if you have Cafe Manager Experience*

Join the Shaka team!

We're looking for an experienced, motivated and hands-on Café Manager to lead our team at Shaka Café, located just steps from beautiful Freshwater Beach on Sydney's Northern Beaches.

Shaka is a busy, well-established café with a loyal local customer base and a fun, energetic team. We're all about great coffee, delicious food, good vibes and creating a welcoming environment for both our customers and staff.

We're looking for someone who takes pride in their work, leads by example and thrives in a fast-paced hospitality environment.

About the Role:

This is a hands-on management position, suited to someone who enjoys being actively involved in daily service while confidently overseeing the operations of a busy café.

We're looking for someone who can take ownership of the day-to-day running of Shaka, manage the team effectively and bring fresh ideas to the business.

You'll also work closely with the owner on developing exciting new menu items, improving processes and implementing operational changes to help Shaka continue to grow and evolve.

Your key responsibilities will include:

  • Overseeing daily café operations and ensuring smooth, efficient service
  • Leading, motivating, supporting and training our team
  • Preparing staff rosters and effectively managing labour costs
  • Managing stock ordering, inventory control and minimising wastage
  • Maintaining excellent customer service and consistent food and beverage quality
  • Collaborating with the owner on new menu ideas, seasonal specials and product development
  • Identifying opportunities for improvement and working with the owner to implement operational changes
  • Working closely with the kitchen team to maintain consistency and efficiency
  • Ensuring the café is clean, organised and operating efficiently
  • Taking initiative, problem-solving and making confident decisions
  • Being actively involved in service and jumping in wherever needed during busy periods

About You:

We're looking for someone who is confident, reliable, organised and genuinely passionate about hospitality.

The ideal candidate will have:

  • Previous café management experience or strong supervisory experience in a busy hospitality environment
  • Excellent leadership, communication and organisational skills
  • The ability to remain calm, efficient and positive under pressure
  • A proactive, hands-on approach with a willingness to lead by example
  • A strong understanding of café operations, staffing and cost management
  • Barista experience highly regarded
  • A creative mindset with fresh ideas and a willingness to improve existing processes
  • A friendly, approachable personality and a genuine passion for customer service
  • The confidence to take responsibility and manage daily operations independently

Weekend availability is essential, with flexibility around weekday shifts available for the right candidate.

What We Offer:

  • No night shifts! Our café operates from 6:30am–3pm, giving you your afternoons and evenings.
  • Unbeatable beachside location – we're just steps from Freshwater Beach. Surf before or after work (or sneak in a lunchtime swim!)
  • A genuinely fun team – work alongside a friendly, energetic and supportive crew who enjoy what they do
  • Great work-life balance – flexible weekday arrangements for the right person
  • Creative input – work closely with the owner to develop new menu items, introduce fresh ideas and help shape the future of Shaka
  • A busy, established café with a loyal local community
  • Plenty of hours available and the opportunity to take ownership of daily operations
  • A supportive and flexible workplace where initiative, teamwork and a positive attitude are valued

Interested?

If you're an experienced hospitality professional who loves leading a team, enjoys getting creative and thrives in a busy café environment, we'd love to hear from you!

We're looking for someone who wants to be part of the Shaka family, bring fresh energy and ideas to the business and enjoy a great lifestyle while doing what they love.

Apply through Indeed with your résumé, availability and a little about yourself.

Pay: $35.00 – $40.00 per hour

Expected hours: 15.0 – 38.0 per week

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Application Question(s):

  • Do you have Cafe Management Experience?

Work Authorisation:

  • Australia (Required)

Work Location: In person

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