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Café Manager jobs in Yagoona NSW

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    • Previous experience managing a café, restaurant or hospitality venue.
    • BAKE’D is preparing to open a new venue in Bankstown, and we are looking for an…
    • Make simple coffee , frappes, smoothies, tea.
    • Help serve food dishes during peak hours.
    • KOOFE COFFEE& TEA brings authetic Vietnamese Coffee with innovative…
    • View all Merdeka Hospitality Group jobs - Bankstown jobs - Cafe Assistant jobs in Bankstown NSW
    • Salary Search: Cafe all rounder/Barista salaries in Bankstown NSW
    • Proven experience in café or hospitality management.
    • Leading and motivating a high-performing café team.
    • You will lead and support the café team to ensure…
    • Excellent leadership skills and the ability to manage a close-knit team.
    • Job Types: Full-time, Part-time.
    • Minimum 2 years barista experience in a busy café.
    • Preparing high-quality espresso-based coffee consistently.
    • Providing warm, professional customer service.
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    • Step into your first management position with ongoing support.
    • Gain hands-on experience in leadership, reporting and site operations.
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    • Assist the Chocolate Café Manager to execute our daily operations and running of the store including store cleanliness and presentation.
    • Job Types: Full-time, Permanent.
    • You'll take ownership of daily operations, ensuring smooth service flow, strong team alignment, and consistent delivery of high standards at scale.
    • Previous experience in a café, takeaway-food business, convenience store or other.
    •  Oversee the day-to-day operation of the café, takeaway and convenience…
    • Manage daily operations across bar, gaming, and TAB sections, ensuring all areas are running smoothly.
    • Supervise and support staff, providing guidance to uphold…
    • Taking orders from customers, and advising on daily specials or allergens.
    • Operating a point-of-sale terminal.
    • Washing plates, cutlery and utensils.
    • The Centre Manager is responsible for the overall performance and day-to-day operation of City Cave Epping.
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    • Manage and work with the Chocolate Café Manager to manage the execution of our daily operations and running of the store including store cleanliness and…
    • Looking for an experienced and enthusiastic team member to join our new salad bar opening in Condell Park NSW.
    • Provide friendly and efficient customer service.

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Job Post Details

Store Manager – New BAKE’D Bankstown Venue - job post

BAKE'D
Bankstown NSW
$65,000 - $70,000 a year - Full-time

Job details

Pay

  • $65,000 - $70,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

Bankstown NSW

Benefits

Pulled from the full job description

  • Paid training

Full job description

About the Role

BAKE’D is preparing to open a new venue in Bankstown, and we are looking for an experienced and hands-on Store Manager to lead the opening team and manage the venue’s daily operations.

The successful applicant will initially complete paid training and venue preparation at our established BAKE’D Punchbowl location. Once BAKE’D Bankstown opens, Bankstown will become their regular place of work.

This role is suited to someone who takes ownership, leads from the front and can maintain strong standards across customer service, staff performance, labour control, cleanliness and daily operations.

Key Responsibilities

  • Lead the day-to-day front-of-house operation
  • Recruit, train and support the new Bankstown team
  • Prepare and manage staff rosters in line with business needs
  • Monitor labour costs and use staff efficiently
  • Lead opening, closing and cash-handling procedures
  • Maintain high standards of customer service, coffee quality and venue presentation
  • Monitor staff attendance, punctuality and performance
  • Resolve customer complaints professionally
  • Manage stock levels and communicate ordering requirements
  • Ensure cleaning, food safety, hygiene and WHS procedures are followed
  • Complete required daily and weekly reports
  • Communicate regularly with the Operations Manager and senior management
  • Support the team during busy service periods
  • Maintain BAKE’D policies, procedures and brand standards

Skills and Experience

  • Previous experience managing a café, restaurant or hospitality venue
  • Strong leadership and team-management skills
  • Experience preparing rosters and managing labour costs
  • Strong customer service and problem-solving skills
  • Confident with POS systems, cash handling and end-of-day procedures
  • Reliable, organised and accountable
  • Able to remain calm and make decisions under pressure
  • Flexible availability, including weekends and public holidays
  • Able to complete initial paid training at BAKE’D Punchbowl
  • Barista experience is beneficial but not essential

What We Offer

  • Competitive pay based on experience
  • Paid training at BAKE’D Punchbowl
  • The opportunity to lead the opening of a new venue
  • Support from the Operations Manager and senior management
  • Ongoing training and professional development
  • Opportunities for long-term career progression

Pay: $65,000.00 – $70,000.00 per year

Work Location: In person

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