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    • Allrounders who can deliver warm service, take orders, handle…
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    • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.
    • Baristas who know their way around an espresso machine, bringing…
    • Experience using commercial coffee machines & grinders with an understanding of dose, extraction times and adjusting/dialing in a grinder.
    • Full-Time | New Venue*.
    • You'll help with the high standards of specialty coffee that the world expects from Toby's Estate.
    • Experience with V60 brewing method.
    • Demonstrated experience in food preparation and café operations.
    • At least 3 years’ relevant experience in café or hospitality management.
Cafe Allrounder / Barista / Cook
The Coffee Club
·
3.5
Buderim QLD 4556
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Job details

Here’s how the job details align with your profile.

Job type

Temporary
Casual

Shift and schedule

Weekend availability
Shift work
Public holidays

Benefits

Pulled from the full job description
Employee discount

Full job description

From greeting guests with a smile to keeping the service flowing, at The Coffee Club our Café Allrounders/Baristas/Cooks are a key part of creating the feel-good café experience we’re known for. Whether you’re looking to grow your hospitality skills, or you’re already experienced in café service, coffee, or the kitchen — we want you to be part of the club for everyone!

Who we are

Our story begins in 1989, when two friends in Brisbane couldn't find a spot keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chain. The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.

What we’re after

  • Allrounders who can deliver warm service, take orders, handle transactions, and keep the café running smoothly.
  • Baristas who know their way around an espresso machine, bringing speed, precision, and passion to every cup.
  • Cooks who can prepare and serve meals to brand standards, keeping quality and consistency at the forefront.
  • Team players who can support across front and back-of-house, maintaining a clean, safe, and organised environment.
  • Customer-focused individuals who thrive in a fast-paced café environment and create moments our guests come back for.
  • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.

These roles require applicants to have working rights in Australia and flexible availability and willingness to work weekends and public holidays.

Why you should join us

  • The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand
  • Generous staff discounts & free coffee while on shift
  • Enjoy the buzz and a supportive team culture of a fast-paced café while creating those feel-good moments for our customers

Explore this role and more at our Careers Page: https://coffeeclub.com.au/pages/careers

How do I apply?

If you're ready to contribute your skills and passion to our team, we want to hear from you!

To apply, please click Apply Now and submit your CV.

If you are successful in the initial screening process, we will contact you to discuss the role further.

Company Overview

At Minor DKL Food Group, we combine global operational excellence with a passion for innovation and community. Whether you're interested in franchised restaurant operations or the creative, purpose-driven world of specialty coffee, we offer diverse roles that empower you to grow and make a positive impact. If you want to further your hospitality career at The Coffee Club—or explore the sustainable, artisanal realm of specialty coffee with Nomad Coffee Group, our proudly B Corp certified specialty coffee arm—there's a place for you here. Discover a career where every cup, every service, and every experience contributes to our shared success. Join us and be part of a team that’s driving change in the world of coffee and hospitality.

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