Skip to main content
Post your resume and find your next job on Indeed!

Cafe Chef jobs

Sort by: -
  • View similar jobs with this employer
    • Employment Type: Full-Time, Permanent.
    • Hours: 38 hours per week (guaranteed).
    • Salary: *$79,000 - 81,000 per annum (full-time equivalent).
    • View all Cafe 21 jobs - Australind jobs - Chef jobs in Australind WA
    • Salary Search: Chef, Cook salaries in Australind WA
  • View similar jobs with this employer
    • Plan menus, manage budgets, train kitchen staff, prepare and cook food.
    • Ensure excellent service and high-quality food, maintaining consistency.
    • We are very flexible to accommodate your needs as much as possible.
    • Job Types: Full-time, Part-time, Casual.
    • Yarralumla ACT 2600: Reliably commute or planning…
    • Proven experience as a chef or cook in a busy kitchen environment or the like.
    • We are looking for someone who is able to collaborate well with both kitchen and…
    • Work Type: Ongoing - Full-time.
    • Demonstrated qualifications and experience in commercial cookery, including the ability to plan, prepare and deliver high-…
    • Prior experience working as a cook / chef preferably for 5 years in a remote location.
    • As a chef / cook, you will play an integral part of the kitchen team in…
    • Assisting our team in maintaining an efficient and proactive kitchen operation across both venues.
    • Ensuring all meals are of high quality and are prepared on…
    • Experienced Cafe Chef / Cook – Full-Time | Monday–Friday Daytime.
    • We are looking for an experienced, reliable and hands-on Cafe Chef / Cook who can…
  • View similar jobs with this employer
    • Ensure that high standards of sanitation, cleanliness, and safety are always maintained throughout all kitchen areas.
    • A good team player with leadership skills.
    • Employment Type:* Full-time, Part-time or Casual.
    • Sea Shells Cafe and Restaurant is looking for a reliable, passionate and experienced Chef to join our…
    • Menu Planning & Execution: Plan, organize, and execute breakfast, brunch, and lunch prep and service to consistent cafe standards.
  • View similar jobs with this employer
    • As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.
  • View similar jobs with this employer
    • Prepare dishes to our recipes and standards, making sure quality, taste and presentation are spot on.
    • Work with the team to keep dishes moving on time during…
    • As a Cafe Chef, you will be responsible for overseeing the daily operation of the café, preparing high-quality meals, supporting café functions and ensuring…
    • Previous experience as a Chef in a cafe, restaurant, or similar environment.
    • Prepare and cook high-quality breakfast, lunch, and dinner menu items.

People also searched:

head chef
chef
hotel chef
cook
hospitality
kitchen hand
no experience
no experience required
restaurant
retail
Chef, Cook
Cafe 21
·
3.6
Australind WA 6233
$79,000 - $87,100 a year
Full-time
Apply now

Job details

$79,000 - $87,100 a year
Free drinks, Free food, Parental leave, Employee discount, Salary packaging, Visa sponsorship, Maternity leave
Full-time
Australind WA 6233

Full job description

Job description:

Cafe 21 is a well-established café operating across the South West of Western Australia, committed to delivering high-quality food and beverage experiences to the local community. We are currently seeking experienced and motivated individuals to join Australind team across three full-time, permanent positions.

POSITION: COOK

ANZSCO Code: 351411

Employment Type: Full-Time, Permanent

Hours: 38 hours per week (guaranteed)

Location: Australind

Salary: $79,000 - 81,000 per annum (full-time equivalent)

KEY DUTIES AND RESPONSIBILITIES

  • Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards
  • Assist with seasonal menu planning and development under the direction of the Head Chef
  • Ensure all food preparation and storage complies with food safety and hygiene legislation
  • Monitor stock levels, assist with ordering and take action to minimise food wastage
  • Safely operate and maintain all kitchen equipment and report faults promptly
  • Work cooperatively with kitchen and front-of-house team members during service
  • Maintain accurate records in accordance with HACCP food safety plans

REQUIRED QUALIFICATIONS AND EXPERIENCE

  • Minimum 1 years' experience as a Cook in a commercial kitchen environment
  • Certificate III in Commercial Cookery or equivalent qualification; relevant trade experience also considered
  • Current Food Safety Supervisor certificate, or willingness to obtain prior to commencement
  • Demonstrated knowledge of HACCP principles and food hygiene practices
  • Ability to work efficiently under pressure during peak service periods
  • Applicants must have the right to work in Australia

POSITION: CHEF

ANZSCO Code: 351311

Employment Type: Full-Time, Permanent

Hours: 38 hours per week (guaranteed)

Location: Australind, Western Australia

Salary: $80,000 - 84,000 per annum (full-time equivalent)

KEY DUTIES AND RESPONSIBILITIES

  • Plan, prepare and oversee the production of all menu items to the highest quality standards
  • Develop and update menu items in line with seasonal availability, cost targets and customer preferences
  • Supervise, train and mentor kitchen staff, including rostering and performance management
  • Monitor and control food and labour costs, wastage and inventory in line with budget targets
  • Ensure full compliance with food safety legislation; maintain and audit HACCP documentation
  • Liaise with management regarding menu strategy, kitchen operations and supplier relationships
  • Maintain a safe, clean and organised kitchen environment at all times

REQUIRED QUALIFICATIONS AND EXPERIENCE

  • Minimum 1.5 years' post-qualification experience as a qualified Chef in a commercial kitchen
  • Certificate III in Commercial Cookery or equivalent trade qualification
  • Demonstrated experience in a senior or supervisory kitchen role
  • Strong working knowledge of food safety legislation, HACCP systems and compliance obligations
  • Excellent organisational, communication and team leadership skills
  • Applicants must have the right to work in Australia

HOW TO APPLY

Apply on this platform or please email your resume and a brief cover letter indicating which position you are applying for to: cafe21villageaustralind@gmail.com

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Maternity leave
  • Parental leave

Work Location: In person

Work Location: In person

Pay: $79,000.00 – $87,100.00 per year

Benefits:

  • Employee discount
  • Salary packaging
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume