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Cafe Chef jobs in Belmont NSW

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    • Plan, prepare, and cook a wide range of breakfast, lunch and cafe-style meals in accordance with established recipes and quality standards.
    • We’re looking for someone with at least 1 year of cafe experience who is confident with: Preparing cold drinks and shakes Taking customer orders *Running food…
    • View all Mero Cafe & Grill jobs - Warners Bay jobs - Cafe Assistant jobs in Warners Bay NSW
    • Salary Search: Barista & Cafe All-Rounder – Mero Cafe & Grill salaries
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
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    • Previous experience as a Chef or Cook in a café, takeaway, or commercial kitchen.
    • Preparing and assembling our gourmet rolls and other menu items to a…
    • It’s a super friendly atmosphere and not high pressure but we are looking for a gun Chef who can run things when the Head Chef needs a day off.
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
    • Previous experience working as a chef in a similar environment.
    • Completed Cert IV in Commercial Cookery or demonstrated equivalent practical experience in the…
    • Your main responsibility will be to prepare and serve high quality meals for Army personnel and at special functions, with taste, nutrition and hygiene being…
    • Chef / cook: 2 years (Required).
    • Preparing and cooking a variety of breakfast, lunch and dinner dishes following established recipes and procedures.
    • Plan and develop menus, daily specials and chef’s features.
    • Lead and supervise all kitchen operations in conjunction with Head Chef.
  • View similar jobs with this employer
    • Responsible for the preparation, cooking and presentation of all food items across our food outlets and restaurants.
    • Ensure prep sheets are completed.
    • Experience as a cook or chef, ideally within aged care, healthcare, or hospitality.
    • We are looking for Cook to join our aged care team at Roshana Bolton Point…
    • Assisting in general cafe duties.
    • Maintaining cleanliness and food safety standards.
    • A passion for coffee along with barista experience will be highly regarded.
    • Have chef/cook experience in a café or similar fast-paced kitchen.
    • Preparing and cooking café menu items during service.
    • Menu Development: Continually refine a diverse and seasonal menu that highlights local ingredients and culinary trends.
    • Proven experience as a Chef.

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Job Post Details

Chef - job post

Our Other Company
Warners Bay NSW 2282
$80,000 - $81,000 a year - Full-time

Job details

Pay

  • $80,000 - $81,000 a year

Job type

  • Full-time

Location

Warners Bay NSW 2282

Full job description

Our client, Lena's Cafe & Bar, is a waterfront cafe and restaurant located in Warners Bay, New South Wales, offering a welcoming dining experience with scenic lake views. Open daily for breakfast and lunch, the venue serves a diverse menu featuring cafe classics, modern Australian favourites, seafood, pasta, burgers, and specialty coffee, while also hosting private functions and special events.

Committed to delivering high-quality food and exceptional customer service, the business is currently seeking an experienced Chef to join their kitchen team and contribute to the preparation of high-quality meals, menu development, and the efficient operation of the kitchen.

The annual salary for this full-time position is $80,000 to $81,000.

Duties include:

  • Plan, prepare, and cook a wide range of breakfast, lunch and cafe-style meals in accordance with established recipes and quality standards.
  • Develop and update seasonal menus and daily specials, incorporating customer preferences and locally sourced ingredients where appropriate.
  • Monitor food preparation and presentation to ensure consistency, quality, and portion control across all menu items.
  • Supervise and coordinate kitchen staff, allocating duties and providing training to maintain efficient kitchen operations.
  • Estimate food and labour costs, monitor stock levels, and assist with purchasing ingredients and kitchen supplies.
  • Inspect the quality of raw ingredients and finished dishes to ensure compliance with food safety and business standards.
  • Maintain strict food hygiene, sanitation, and workplace health and safety practices in accordance with Australian regulations.
  • Manage inventory, minimise food wastage, and implement effective stock rotation and storage procedures.
  • Coordinate food preparation for functions, group bookings, and special events while ensuring timely service.
  • Collaborate with the Management to improve menu offerings, introduce new dishes, and enhance customer dining experiences.
  • Maintain kitchen equipment and ensure all appliances and work areas are clean, organised, and operating safely.
  • Ensure all meals are prepared and served efficiently during busy service periods while maintaining high culinary and presentation standards.

Qualifications:

  • Must have a Certificate III and IV in Commercial Cookery and a Diploma of Hospitality Management.
  • Should have a minimum of one (1) year of relevant experience.

Pay: $80,000.00 – $81,000.00 per year

Work Location: In person

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