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Cafe Chef jobs in Homebush NSW

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    • Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard.
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    • Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard - simple menu.
    • Proven Experience: Minimum of 1–2 years of experience in a supervisory or senior role within a fast-paced cafe, restaurant, or hospitality environment.
    • Prepare and cook authentic Neapolitan pizzas.
    • Hand-stretch dough and manage pizza preparation during service.
    • Taking orders from customers, and advising on daily specials or allergens.
    • Operating a point-of-sale terminal.
    • Washing plates, cutlery and utensils.
    • Serve specialty coffee with exceptional attention to detail.
    • Provide friendly and professional customer service.
    • Maintain a clean and organized workspace.
    • Job Types: Full-time, Permanent.
    • Full training provided before operations start.
    • Basic barista & Kitchen experience preferred.
    • Friendly, punctual, well-presented and reliable.
    • Support smooth day-to-day operations, including restocking and general café duties.
    • Available to start from 3 August 2026.
    • Must be available Sat and Sun.
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • A part time Demi Chef.
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    • Proven experience as a café/restaurant chef (minimum 2 years).
    • Create seasonal menu items that align with the café’s style and customer preferences.

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Job Post Details

Chef - job post

Piccolo Me Homebush
Homebush West NSW 2140
$32.50 - $36.60 an hour - Casual

Job details

Pay

  • $32.50 - $36.60 an hour

Job type

  • Casual

Shift and schedule

  • Shift work

Location

Homebush West NSW 2140

Full job description

Piccolo Me Homebush is looking for an experienced and exceptional Chef to join our team at our cafe location. We operate 7 days a week, and are now newly opened. Our menu is easy and has a range of simple plated meals, which also includes burgers, wraps, pastas, fish n chips, and general breakfast.

Role and Responsibility

  • Preparing a range of Modern Australian meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
  • Ensure menus, food standards, procedures and processes are followed
  • Supervise and manage kitchen operations as required
  • Maintain standards for food storage, rotation, quality and appearance
  • Is responsible for ensuring the cleanliness of the kitchen area is in line with current health regulation standards

Essential Skills and Qualifications

  • Ability to multi-task
  • Experience in a fast and busy environment
  • Full working rights in Australia
  • Must have flexible availability (Mon- Sunday)

Desirable

  • Be a team player and a good communicator
  • Have passion for producing great food & attention to detail

In return, you will receive:

  • Competitive salary
  • Product discounts
  • Career progression opportunities
  • A dynamic and unique working environment
  • Flexible working roster

If you have the above skills and are looking for an exciting and rewarding career, please send us your application to.

We look forward to hearing from you. Call us today to meet with Nick and find out more. Immediate start required.

Please note that only short listed applicants will be contacted.

Job Type: Casual

Pay: $32.50 – $36.60 per hour

Application Question(s):

  • Are you able to commute daily to the location?

Experience:

  • Kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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