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Cafe Chef jobs in Ipswich QLD

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    • At least one year full-time as a chef in a similar setting.
    • Prepare and cook a wide variety of dishes in accordance with the restaurant’s menu, including daily…
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    • Variety of Sites and Rosters Available.
    • Work a 9 days on 5 days off roster, earning a salary of $104,000pa plus Super.
    • Work closely with management to support the café's long-term growth and development.
    • Lead and manage daily kitchen operations.
    • Your main responsibility will be to prepare and serve high quality meals for Army personnel and at special functions, with taste, nutrition and hygiene being…
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
    • Permanent full-time, part-time and casual roles.
    • Employee discounts across 500+ brands.
    • Flexible shifts to suit your lifestyle.
    • 12 weeks paid parental leave.
    • Assist with preparation and production of cakes and pastry products.
    • Weigh and prepare ingredients according to recipes.
    • 30 to 38 hours a week.
    • * The ability to deliver a consistent standard of food.
    • * Strong attention to detail and speed.
    • * A proven ability to work effectively in a team and work…
    • Create and prepare nutritious, age-appropriate menus for children aged 6 months to 12 years.
    • Maintain a clean, organised and hygienic kitchen environment at all…
    • Prior chef experience is MUST required!.
    • Must able to work on Monday, Tuesday and Saturday.*.
    • Strong organisational skills and time management.
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    • Qualified, with a Certificate 3, or greater, in Commercial Cookery,.
    • Available to work a minimum of 38 hours per week,.
    • Maintaining Food Safety Program/s,.
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    • Earn great money while working with an amazing team.
    • Typically, 14/7 roster working 10-hour days.
    • You will prepare, cook, and serve meals across breakfast,…
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    • Working on a 2 weeks on, 1 week off roster.
    • DIDO from Central QLD or FIFO from Brisbane Available.
    • Working on a 9x days on, 5x days off roster.
    • Preparing and presenting high-quality cafe meals to brand standards.
    • Maintaining food safety and hygiene standards (HACCP compliance).
    • Kitchen – Cook - The Mill Hotel*.
    • Shifts range from 0700-1100, 1130-1430, and 1700-2100.
    • Cleans food preparation areas as determined by law and company policy.

Job Post Details

Chef - job post

Prince Alfred Hotel
4.0 out of 5 stars
Blackstone QLD 4304
$77,000 - $88,000 a year - Full-time

Job details

Pay

  • $77,000 - $88,000 a year

Job type

  • Full-time

Location

Blackstone QLD 4304

Full job description

The Prince Alfred Hotel and Char'd Restaurant is a modern pub specialising in elevated pub classics. The restaurant is open for all day dining and is focused on using high-quality produce. We are looking for a Chef to join our professional staff and grow within the role.

Job Descriptions

  • Prepare and cook a wide variety of dishes in accordance with the restaurant’s menu, including daily specials.
  • Participate in developing new menu items based on seasonal ingredients and customer preferences.
  • Ensure all dishes are prepared with attention to detail, presentation, and taste.
  • Supervise and train kitchen staff, delegating tasks as necessary.
  • Manage inventory and order supplies as needed, ensuring stock levels are maintained.
  • Oversee food preparation, cooking, and presentation standards to ensure consistency.
  • Ensure kitchen cleanliness, hygiene, and safety standards are maintained at all times.
  • Work closely with the manager to plan and execute special events and promotions.
  • Monitor and manage food costs and portion control to minimize waste.
  • Adhere to all health and safety regulations, including food handling and sanitation procedures.
  • Collaborate with the front-of-house staff to address customer feedback and ensure a seamless diningexperience.

Skills and Experience

  • At least one year full-time as a chef in a similar setting.
  • Certificate IV in Commercial Cookery and Diploma of Hospitality Management.
  • Excellent organisational and time management skills.
  • Ability to work under pressure in a fast-paced environment.
  • Strong leadership and team management abilities.
  • Strong culinary skills and creativity in menu development.

Job Type: Full-time

Pay: $77,000.00 – $88,000.00 per year

Work Location: In person

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