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Cafe Chef jobs in Keilor East VIC

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    • Get To Know Us |.
    • Welcome to LaManna, where flavours, aromas and memorable moments come together to ignite joy within you.
    • How We Care For You |.
    • View all LaManna jobs - Essendon Fields jobs - Line Cook jobs in Essendon Fields VIC
    • Salary Search: Cafe | Kitchen | Chef De Partie salaries in Essendon Fields VIC
    • WE’RE HIRING – CAFÉ ALL-ROUNDER.
    • We’re looking for a friendly, reliable, and motivated Café All-Rounder* to join our team!
    • What we’re looking for:*.
    • Elephant Cafe Keilor East is looking for an experienced café cook/chef to join our kitchen team.
    • Modern Australian breakfast & brunch menu.
    • We’re after a chef who is passionate about great produce, takes pride in presentation and consistency, and thrives in a busy service environment.
    • A friendly, supportive team in a well-run local cafe.
    • Help with opening and closing duties, restocking and general cafe tasks.
    • Full working rights in Australia.
    • This isn't your typical chef position.
    • A qualified chef looking to leave the hospitality industry.
    • At least three years' experience working as a qualified chef.
  • View similar jobs with this employer
    • Get To Know Us |.
    • Welcome to LaManna, where flavours, aromas, and memorable moments come together to ignite joy within you.
    • You must be reliable and flexible.
    • Sandwich Making:* Prepare fresh sandwiches and light meals according to the cafe’s menu, ensuring attention to detail and consistency in every order.
    • Tinroof Cafe is looking for a qualified and experienced chef to join our business on a part-time basis. plus super, depending on experience.
    • At least 3 years’ experience as a chef in a busy cafe or restaurant.
    • A friendly, supportive team in a well-run local cafe.
    • What you’ll do (both roles):*.
    • Minimum 1 year of kitchen experience in a cafe or restaurant, preferably in a cake shop, bakery or dessert cafe.
    • Job Type:* Part-time / Full-time.
    • Work Type: Ongoing - Full-time.
    • Grade: Education Support - Level 1, Range 3.
    • Qualifications and Professional Experience.
    • Food Safety, Hygiene and Compliance.
    • This is a fantastic opportunity for a chef who enjoys a fast-paced kitchen environment and wants to be involved from the beginning of our opening.
    • Elynwood Services, Catering Division *is currently looking to fill the role of a Part time Cook/Chef, two days per week.
    • The hours are very family friendly.
    • We’re looking for energetic, customer-focused floor staff to join our team at one of Melbourne’s busiest cafés.
    • A positive, team-first attitude.

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Cafe | Kitchen | Chef De Partie
LaManna
·
3.8
Essendon Fields VIC 3041
Full-time
Apply now

Job details

Pay information not provided
Employee discount, Employee assistance program, Free parking, Free snacks
Full-time
Weekend availability, Rotating roster, Shift work, Public holidays
Essendon Fields VIC 3041

Full job description

Get To Know Us |

Welcome to LaManna, where flavours, aromas and memorable moments come together to ignite joy within you. As a leader in the retail food industry, we believe food is more than sustenance. It's a treasure trove of culture, tradition and innovation, all waiting to be discovered. We're your guides to life's culinary pleasures, embracing "the good things in life."

Your Assignment |

We're looking for a Chef de Partie to join our café kitchen team, starting 30 November. Working alongside a nimble and passionate team of chefs, you'll share responsibility for producing premium dishes for our loyal customers. You'll bring a passion to learn and grow with the business.
  • Prepare dishes to our recipes and standards, making sure quality, taste and presentation are spot on. Work with the team to keep dishes moving on time during service.
  • Take ownership of your section (e.g. breakfast, grill, larder or pastry), including mise en place, cooking, plating and cleanliness. Keep an eye on stock levels and let the Head Chef or Sous Chef know what needs reordering.
  • Check ingredients and dishes regularly for freshness, taste and appearance. Keep your section clean and organised, following food safety and hygiene standards at all times.
  • Help train and mentor junior kitchen staff on recipes, techniques and kitchen processes. Support the team during service to keep things efficient and consistent.
  • Work with the culinary team on new dishes, recipe testing and ideas for seasonal menus and specials. Use customer feedback to keep improving what we serve.
  • Follow set recipes, portion sizes and cooking methods for consistency. Stick to kitchen policies, procedures and safety rules, including safe handling of equipment and ingredients.
Your Attributes & Abilities |

  • Experience as a Chef de Partie or in a similar role, ideally in a busy café or high-volume kitchen
  • Flexibility to work a rotating roster, including weekends, public holidays and peak seasonal periods
  • Integrity, honesty, teamwork and genuine care for others
  • Ability to work well with other departments so our customers get the best of the best and keep coming back
  • Strong time management, with the initiative and enthusiasm to own your day
  • Great problem-solving skills and the ability to think outside the box
  • A willingness to share ideas, listen to others and help grow the brand into the best food emporium in Australia
How We Care For You |
We look after our team as much as we look after our customers. Benefits of joining our family include:
  • Free parking
  • Free fresh meals and snacks during your shift
  • Free coffee made by our team
  • Staff discount card for you and your immediate family
  • Mental health support through our Employee Assistance Program
  • The chance to work with a diverse team and build lasting relationships with colleagues and customers
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