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Cafe Chef jobs in Kenthurst NSW

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    • Minimum 2 years' experience as a qualified Chef in a cafe, restaurant, or similar venue.
    • Plan, prepare, and cook menu items to SALT Cafe's quality and…
    • View all SALT Cafe Group jobs - Dural jobs
    • Salary Search: Chef salaries in Dural NSW
    • At least 1 Year experience in a busy café or Restaurant.
    • Creation of specials menu items.
    • Hourly rate starting at $30 ~ $32.
    • Saturday and Sunday shifts 9-3pm.
    • Must have a TFN as no cash in hand.
    • Previous cafe, hospitality or customer service experience preferred.
    • We are open to part-time, casual or full-time applicants depending on your availability and…
    • The right person should have weekday availabilities between 6:45am-5.30pm on multiple days, with a potential for weekend availability.
    • Preparation of all ingredients, Preparation of meals (Breakfast, lunch ), Cleaning of kitchen and preparation area, assisting in all areas of the kitchen / cafe…
    • Great team Busy kitchen Good hours Competitive pay.
    • General cleaning duties including cleaning cooking and general utensils used in a kitchen and cafe environment, cleaning tables, plates and crockery etc.
    • Ensure the production, preparation and presentation of food are of the highest quality at all times.
    • You would be cooking scramble, fried, poached eggs, hash…
    • At least 1 year of barista experience.
    • Confident using a commercial espresso machine.
    • Good milk texturing skills and basic latte art.
    • Chefs of all levels welcome — apprentices, commis, chefs de partie, sous chefs and head chefs.
    • Chefs — All Levels — Full Time & Part Time — Cabana*.
    • Working Monday - Friday, daytime only - NO Nights & NO Weekends.
    • Job Types: Full-time, Part-time, Casual, Permanent.
    • Assist in promoting café services and supporting customer satisfaction initiatives.
    • As a Cafe Chef, you will be responsible for overseeing the daily operation…
    • Experience: Previous cafe/restaurant kitchen experience preferred.
    • Position: Full-Time or Part-Time.
    • Preparing and cooking quality meals.
    • We have zero tolerance for child abuse or harm and actively maintain a child-safe environment.
    • All team members, including kitchen staff, are expected to:

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Chef
SALT Cafe Group
Dural NSW 2158
$79,423 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$79,423 a year

Job type

Full-time

Shift and schedule

Shift work

Benefits

Pulled from the full job description
Free drinks
Employee discount
Salary packaging
Visa sponsorship

Full job description

SALT Cafe Dural is seeking an experienced Chef to join our kitchen team. Reporting to the Head Chef, you'll take ownership of an assigned kitchen section, contribute to menu development, and help maintain the consistent quality our customers expect across breakfast, lunch, and all-day cafe service.

Duties and Responsibilities

  • Plan, prepare, and cook menu items to SALT Cafe's quality and presentation standards
  • Run an assigned kitchen section independently during service
  • Assist the Head Chef with developing and costing new menu items and specials
  • Monitor food quality and consistency before dishes leave the kitchen
  • Order, receive, and rotate stock; manage par levels to minimise wastage
  • Maintain food safety records including temperature logs, cleaning schedules, and allergen documentation
  • Ensure compliance with NSW Food Authority and workplace health and safety requirements
  • Supervise and train kitchen hands and junior staff during shifts
  • Step in to run the kitchen in the Head Chef's absence
  • Maintain a clean, organised, and safe kitchen environment
  • Contribute to controlling food cost and reducing waste
  • Liaise with front-of-house staff and management to coordinate service

Experience and Qualifications Required

  • Trade qualification in commercial cookery (Certificate III/IV or equivalent), or comparable industry experience
  • Minimum 2 years' experience as a qualified Chef in a cafe, restaurant, or similar venue
  • Working knowledge of food safety standards, HACCP principles, and allergen management
  • Ability to work efficiently under pressure during peak service
  • Experience supervising or mentoring junior kitchen staff
  • Strong communication and teamwork skills

Pay: $79,423.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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