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Cafe Chef jobs in Officer VIC

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    • Cardinia Park Hotel are on the hunt for a Chef to join their fast paced kitchen located in Beaconsfield. .
    • Discuss food preparation issues with the team.
    • Frankie's is backed by a huge local community following, it’s a place to meet which draws in people for its casual breakfast and lunch menu and Frankie's fun…
    • Hiring Now – Experienced Indo-Chinese & Tandoor Chef.
    • We are looking for an experienced Indo-Chinese & Tandoor Chef to join our team.
    • Our Client Tipsy Tacos Pty Ltd is looking for a chef skilled in the art of Mexican cuisine.
    • Recent 1-3 years of full-time relevant experience working in a…
    • ∙ Minimum 3 year experience as a chef (candidates with higher experience will be preferred).
    • We are seeking a qualified experienced sous chef who wishes to move…
    • The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand.
    • Now serving millions of loyal customers as one of…
    • We're looking for a skilled and passionate Chef to join our bar and restaurant team.
    • Experience is preferred but not essential.
    • Pay: $35.00 – $45.00 per hour.
    • A qualified chef with strong all-round cooking skills.
    • The Shearing Shed | Phillip Island*.
    • At The Shearing Shed, you'll be responsible for leading our kitchen…
    • Are you looking to grow your career?
    • The Drouin Family Hotel is currently recruiting for an enthusiastic and passionate trade qualified Chef to complete our…
    • We are excited to offer an opportunity for a skilled Chef to join our vibrant team at The Groove Train Cranbourne.
    • Pay: $70,000.00 – $75,000.00 per year.
    • Apprentice Chef / Pizza Chef – Part Time.
    • DoppioZero is seeking an enthusiastic Apprentice Chef / Pizza Chef to join our growing Italian restaurant team.
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Job Post Details

Chef - job post

Hospitality Work
Beaconsfield VIC
$70,000 - $78,000 a year - Full-time

Job details

Pay

  • $70,000 - $78,000 a year

Job type

  • Full-time

Location

Beaconsfield VIC

Full job description

Cardinia Park Hotel are on the hunt for a Chef to join their fast paced kitchen located in Beaconsfield.

THE BENEFITS:

  • We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
  • HUGE opportunities are available for those looking to advance in the future!
  • Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.
  • A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!

Chef job responsibilities include, but are not limited to:

  • Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards.
  • Operate within the guidelines set by the state for food handling.
  • Discuss food preparation issues with the team
  • Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.
  • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
  • Ensure the quality and cleanliness of all food displays.
  • Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
  • Food cost in line with budget
  • Assist in the creation of new menu items.
  • Develop standard recipes and costing.
  • Order kitchen supplies as required.
  • Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.
  • Food supplied is of quality standard.
  • Ensure compliance with HACCP guidelines set by Council and venue standards.
  • Maintain cleaning schedules.
  • Ensure the establishment meets health and safety compliance regulations.

The successful candidate will be able to display:

  • Experience working in a large pub/bistro style kitchen
  • Positive attitude, strong communication skills, and motivated work ethic
  • Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
  • Understanding of best practice in food and handling requirements
  • Necessary certificates and qualifications
  • Cert IV in Commercial Cookery or higher

Pay: $70,000.00 – $78,000.00 per year

Work Location: In person

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