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Cafe Chef jobs in Ringwood East VIC

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    • Must have some experience with coffee making and customer service. should be happy to start early mornings.
    • Good number of hours available.
    • View all Espresso world jobs - Ringwood East jobs - Cafe Assistant jobs in Ringwood East VIC
    • Salary Search: Cafe all rounder/Barista salaries in Ringwood East VIC
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    • Cafe allrounder: 2 years (Required).
    • The right candidate must have experience in food preparation, food handling, coffee making and excellent customer service.
    • *Experience:* 1-2+ years relevant experience as a cook/chef in a café or commercial kitchen.
    • *Plating:* Present and garnish dishes to café standard.
    • In this busy, diverse and challenging role you will deliver exceptional service to our residents to ensuring their meal experience is to the highest standard.
    • Preferably available through the week and weekends.
    • You’ll bring solid barista experience, a steady presence, and the kind of customer service that makes guests feel at home.
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    • Qualified, with a Certificate 3, or greater, in Commercial Cookery,.
    • Available to work a minimum of 38 hours per week,.
    • Maintaining Food Safety Program/s,.
    • We are looking for experienced and hard working chef, kitchen hand qualified and confident in cooking.
    • Efficient and fast in food prep, kitchen organisation,…
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    • 1 year of relevant work experience required for this role.
  • View similar jobs with this employer
    • 1 year of relevant work experience required for this role.
  • View similar jobs with this employer
    • Qualified, with a Certificate 3, or greater, in Commercial Cookery,.
    • Available to work a minimum of 38 hours per week,.
    • Maintaining Food Safety Program/s,.
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
    • Has kitchen or café experience.
    • Opportunity to grow with a developing café brand.
    • Managing the kitchen during service with confidence and consistency.
    • Assist senior chefs with prep, mise en place and service flow.
    • Prepare and plate dishes to resort standards across all service periods.
    • Applicants must be available days/ nights and weekends.

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