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Cafe Chef jobs in Schofields NSW

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    • Minimum 2+ years kitchen experience.
    • Strong communication and teamwork skills.
    • Reliable, punctual, and well-organised.
    • Ability to work calmly under pressure.
    • Cook/chef: 1 year (Required).
    • Previous cooking experience in a restaurant or café kitchen is essential.
    • Preparing and cooking dishes to a high standard.
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
    • Proven experience as a chef role, preferably in a sandwich bar, café, or restaurant.
    • Planning menu in consultation with management for the occasions and ongoing…
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    • The services provide a 3 - 4 year old Pre Kindy Program and 4 - 5 Year Accredited Kindergarten Program.
    • We demonstrate this commitment through embedding of the…
    • Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests.
    • Maintain a consistent standard of high quality and well presented dishes…
    • Your main responsibility will be to prepare and serve high quality meals for Army personnel and at special functions, with taste, nutrition and hygiene being…
    • Work efficiently under pressure in a busy café environment.
    • Proven experience in a café or busy kitchen environment.
    • Above award pay rates based on experience.
    • Wok chef: 1 year (Preferred).
    • ~ Minimum 3-6 month cook or chef experience required.
    • You must be able to prove your culinary experience with high standards.
    • Previous experience in a restaurant or café kitchen is essential.
    • We’re looking for experienced cooks who can handle a busy service and take pride in producing…
    • Prepare and cook ramen, side dishes, and other menu items following IPPUDO’s recipes and standards.
    • Ensure food quality, portion control, and presentation meet…
    • Hotel discounts through our global alliance program Discovery.
    • 50% off food and 50% off beverages at the hotel’s restaurant and Bar.
    • A passion for the industry.
    • Must have at least 2 years of experience working as a chef in restaurant.
    • You will play a hands-on role in daily kitchen operations, helping to maintain the…
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    • Serve food in proper portions and onto proper receptacles focusing on attention to detail.
    • Maintain organisational skills to ensure your section is clean and…
    • By maintaining a clean and organized workspace, upholding the highest standards, and contributing your culinary expertise to our menu, you'll help deliver…

Job Post Details

Cafe Chef/Cook Rouse Hill - job post

Caffe Cherrybeans Rousehill
Rouse Hill NSW
$28 - $32 an hour - Part-time, Full-time

Job details

Pay

  • $28 - $32 an hour

Job type

  • Part-time
  • Full-time

Location

Rouse Hill NSW

Full job description

Chef Position — Join Our Kitchen Team at Caffe Cherry Beans

We are looking for an experienced and motivated Chef to join our growing kitchen team.

At Cherry Beans, we value teamwork, consistency, creativity, and a positive kitchen culture. We’re looking for someone who takes pride in their work, communicates well with others, and genuinely cares about delivering quality food and hospitality every day.

What We’re Looking For

  • Minimum 2+ years kitchen experience
  • Strong communication and teamwork skills
  • Positive attitude and professional work ethic
  • Reliable, punctual, and well-organised
  • Creative mindset with passion for food
  • Ability to work calmly under pressure
  • High standards for cleanliness and food quality
  • Strong understanding of kitchen operations and service flow
  • Respectful and supportive towards other staff members
  • Honest, responsible, and trustworthy with good moral values
  • Ability to multitask and maintain consistency during busy periods
  • Understanding of food safety and kitchen hygiene standards

Responsibilities

  • Preparing and cooking menu items consistently
  • Maintaining cleanliness and organisation of the kitchen
  • Assisting with prep, stock rotation, and ordering
  • Working closely with front-of-house and kitchen staff
  • Contributing ideas for specials and menu improvements
  • Helping maintain a positive and efficient kitchen culture
  • Ensuring quality control during service

What We Offer

  • Supportive and respectful work environment
  • Opportunity to grow within the business
  • Creative input into seasonal menus and specials
  • Stable hours and competitive pay based on experience
  • A team-focused workplace that values good culture and hospitality

If you are passionate about food, work well with people, and want to be part of a strong team environment, we would love to hear from you.

Pay: $28.00 – $32.00 per hour

Work Location: In person

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