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Cafe Cook jobs in Flinders Lane VIC

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    • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).
    • Part time - 20-30 hours per week available.
    • Employee discounts and free staff meals on shift.
    • 1+ years of relevant kitchen experience in a large, full service,…
    • RSA (Responsible Service of Alcohol) Certification (or willing to renew).
    • Food Safety Certificate Level 1 (or willing to renew).
    • 1 year in hospitality role.
    • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).
    • We’re looking for a genuine foodie in the café scene - a café cook that will oversee kitchen operations, from prepping and cooking to managing inventory and…
    • Preparing and serving café-style food daily.
    • At least 1 year of experience in a café kitchen.
    • Generous staff discounts at our cafés, plus plenty of free coffee.
    • When not working, with its central position, you will have Melbourne's world famous shopping, restaurants and cafés on your doorstep and popular attractions…
    • With the satiable scents you’re conjuring, they won’t be able to say no to a morning feed.
    • You keep stock levels where they should be, receive deliveries as…
    • We’re now looking for experienced and passionate Full Time Grillers to join our opening kitchen team and help deliver the premium dining experience The Meat &…
    • Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
    • Cater for large school groups, corporate functions, and…
    • Our busiest times are evenings and weekends, availability for these times is highly regarded.
    • You will be supported by and also provide support to the Venue…
    • Employee discounts and free staff meals on shift.
    • 1+ years of relevant kitchen experience in a large, full service, al la carte restaurant.
    • We are seeking hospitality professionals who are able to deliver consistent and high standards of food and service, and are intesrested in cultivating a sense…
    • Production and/or cafe experience preferred.
    • Prepare and produce daily café items in line with production schedules and quality standards.
    • The role includes cooking fish, seafood and grilled items, fish filleting, food preparation, maintaining food quality standards, and working efficiently in a…

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Job Post Details

Larder Cook - job post

The Meat & Wine Co
88 Collins Street, Melbourne VIC 3000
Part-time

Job details

Job type

  • Part-time

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work
  • Public holidays

Location

88 Collins Street, Melbourne VIC 3000

Benefits

Pulled from the full job description

  • Referral program
  • Employee mentoring program
  • Free food
  • Employee discount
  • Opportunities for promotion
  • Training program

Full job description

The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in 2026.

We're looking for passionate Line Cooks in the Larder section to join our opening kitchen team and help deliver the premium dining experience The Meat & Wine Co is known for.

20-30 hours available

What we can offer

  • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
  • Daily staff meals
  • Potential to earn additional income through incentives and tips
  • A training program dedicated to developing our team and giving you the best opportunities to succeed
  • Career progression opportunities within a national hospitality group
  • Support from an experienced and dedicated team
  • Job security with an established and growing hospitality group

What we are looking for

  • 1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant
  • Previous experience in Larder/Salad section
  • Passion for quality food and premium hospitality
  • Ability to perform under pressure in a high-volume kitchen environment
  • Strong communication and teamwork skills
  • Certificate III in Commercial Cookery is highly regarded
  • Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and be part of an exciting new restaurant opening, we'd love to hear from you. Apply now and join The Meat & Wine Co Collins Street.

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Referral program

Application Question(s):

  • How many hours per week are you available?

Education:

  • High School (Year 9-11) (Required)

Experience:

  • Salad/Larder: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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