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Cafe Cook jobs in Lilydale VIC

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    • As a commis/breakfast chef in our kitchen you will be responsible for preparation of our high-quality food as per recipes prepared by our head chef.
    • View all Round Bird Food & Wine Merchants jobs - Lilydale jobs - Commis jobs in Lilydale VIC
    • Salary Search: Commis/breakfast chef for well renowned Lilydale Cafe salaries in Lilydale VIC
    • See popular questions & answers about Round Bird Food & Wine Merchants
    • Prepare and cook with native bush food ingredients used across the menu.
    • Prepare and cook breakfast and lunch dishes from the seasonal menu and daily specials…
    • The right person should passionate about customer service with great communication skill.
    • At least 2 years coffee making experience is required.
    • Proud – becoming a master of your craft to anticipate the needs of your customers;
    • *Food Safety Supervisors Certificate and Cert III in Commercial Cookery…
    • Ability to work efficiently in a fast-paced cafe environment.
    • Working closely with the Chef and business owner, the successful candidate will prepare, season,…
    • Opportunities to grow with a developing café brand.
    • Manage the kitchen during service with confidence and consistency.
    • Has kitchen or café experience.
    • Preparing and cooking café meals, snacks and catering platters.
    • Delivering consistently excellent food, with great attention to presentation.
    • Good knowledge of cafe-style cooking.
    • Prepare and cook breakfast and lunch menu items.
    • Prepare eggs, burgers, sandwiches, salads, and other cafe dishes.
    • Employment Type: Full-time, Permanent.
    • Your role will be to manage the kitchen operations, from menu creation to daily service.
    • Working across the floor and bar to understand all aspects of our service.
    • Helping create a welcoming, consistent experience for our customers.
    • Experience: Prior experience as a fast-food cook, line cook, or kitchen assistant in a fast-paced cafe, burger bar, or restaurant is typically preferred.
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    • The role will involve learning to be a cafe all-rounder by rotating through stations such as food processing, floor service providing an amazing customer…
    • 1 year of relevant work experience required for this role.
    • Previous experience working in fish and chips shop essential or relavant experience.
    • Work alongside the Chef to assist with kitchen management.
    • Tailor meals to meet individual needs and preferences.
    • Great communication and documentation skills.
    • Prepare and cook menu items to a high standard.
    • Qualified cook with relevant qualifications and experience..
    • Maintain a clean, organised and hygienic kitchen.

Job Post Details

Commis/breakfast chef for well renowned Lilydale Cafe
Round Bird Food & Wine Merchants
170 Main Street, Lilydale VIC 3140
$55,000 - $65,000 a year
Part-time, Permanent, Full-time
Apply now

Job details

$55,000 - $65,000 a year
Free food, Employee discount
Part-time, Permanent, Full-time
8 hour shift, Shift work
170 Main Street, Lilydale VIC 3140

Full job description

Round Bird Food & Wine Merchants is an iconic, long standing café situated at the gateway to the beautiful Yarra Valley and Dandenong Ranges. We are well renowned both locally and afar for the high quality food and service that we provide. Our small, esteemed venue has been featured in the Age, the Herald Sun, Qantas epiqure, Yarra Ranges Lifestyle magazine, and Delicious magazine to name a few.

Our café makes everything in house, and our small but skilled team in the kitchen are looking for one more person to help them continue producing high quality meals.

As a commis/breakfast chef in our kitchen you will be responsible for preparation of our high-quality food as per recipes prepared by our head chef. Your role contributes to the timely fulfilment of our production targets, while strictly adhering to high Food Safety.

A few must haves for this role include:

  • Have a passion for serving meals are a high standard
  • Minimum 2 years industry experience in a similar role
  • Efficient team player that shows respect to co-workers and managers
  • Advanced problem-solving skills and ability to be resourceful.

About the role

Reporting to our Head chef, you will be responsible for food preparation and plate up.

Five day work week, 8 hour shift, 9am - 5pm.

  • The general responsibilities of the role include:
  • Help in the preparation food
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Foster sound relationships with front of house staff and kitchen staff
  • Maintain a positive and professional approach with coworkers
  • Report all equipment breakdowns or failures to management
  • Any other duties as required by the Head Chef

Want to apply?

If you think this sounds like something you would be interested in please drop us a line! The best way is to send resumes directly to our email address

Job Types: Full-time, Part-time, Permanent

Pay: $55,000.00 – $65,000.00 per year

Benefits:

  • Employee discount
  • Free food

Experience:

  • Cooking: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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