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Cafe Deli jobs

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    • With customer service being the highest priority, team-work, speed of service, confidence, the ability to multitask, friendly disposition, honesty, *…
    • Qualified barista with at least 1-year experience in a high-volume café.
    • You will also be responsible for contributing to the upkeep and appearance of our…
    • Sandwich hand, Back of House + Front of House (All-Rounder), Customer Service, Teamwork, Maintain Cleanliness.*.
    • Up to age and experience.
    • Taking orders and payments via POS system.
    • Making basic drinks like smoothies and milkshakes.
    • As we operate with extended trading hours, including early mornings, afternoons and weekends, we provide flexible casual rostering but availability is required.
    • Taking orders and payments via POS system.
    • Attending to customer needs as required.
    • Making basic drinks like smoothies and milkshakes.
  • View similar jobs with this employer
    • Help to slice, prepare and serve meat, seafood and cheese products, safely operate deli equipment and maintain a clean workspace.
    • Coffee Preparation, Helping making sandwich + back of house, Customer Service, Teamwork, Maintain Cleanliness.*.
    • Job Types: Full-time, Part-time.
    • Helping keep the café running smoothly.
    • Taking orders and serving up smiles.
    • Making coffees and drinks (we’ll teach you!).
    • Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
    • A passion for delivering exceptional guest service.
    • Hours will be every Saturday and Sunday 9-1, and weekday shift usally 7:30-2:30.
    • Customer service: 1 year (Preferred).
    • Food handling: 1 year (Preferred).
  • View similar jobs with this employer
    • Dôme focuses on training team members and providing the necessary tools to effectively carry out your role.
    • A passion for delivering exceptional guest service.
    • As a Front of House Worker, you'll be the friendly face of Durk's Cafe, ensuring our customers have an unforgettable experience.
    • Well-presented with excellent customer service skills.
    • Calm under pressure and always ready to bring a smile.
    • Flexible with hours (we trade Mon–Sun, 6am–6pm).

Job Post Details

Kitchen Hand - job post

Globus PTY LTD
3.4 out of 5 stars
1348-1386 Albany Highway, Cannington WA 6107
$26.00 - $32.41 an hour - Permanent, Part-time, Graduate, Full-time, Casual, Apprenticeship, Contract, Fixed term, Volunteer, Internship

Job details

Pay

  • $26.00 - $32.41 an hour

Job type

  • Fixed term
  • Apprenticeship
  • Part-time

Location

1348-1386 Albany Highway, Cannington WA 6107

Benefits

Pulled from the full job description

  • Free food
  • Visa sponsorship

Full job description

Busy Cafe shop in Carousel shopping centre looking for kitchen staff to join our friendly team.

With customer service being the highest priority, team-work, speed of service, confidence, the ability to multitask, friendly disposition, honesty, integrity.

Your welcoming smile and flair for customer service will ensure you nail this role!

Key Selection Criteria

  • Outgoing, friendly personality
  • Can do Attitude
  • Previous Experience in food service / preparation and handling are preferable,
  • Customer service experience
  • Fast paced and able to work under pressure
  • The ability to work autonomously and within a team
  • Knowledge of Food Safety procedures
  • Self learner

To apply, please send your resume.

Please note that while we appreciate the time all applicants have taken, only those successful in gaining an interview will be contacted.

Job Types: PT, FT or Casual, Permanent position

Job Types: Full-time, Part-time, Permanent, Volunteer, Apprenticeship, Fixed term, Graduate, Internship, Casual

Pay: $26.00 – $32.41 per hour

Benefits:

  • Free food
  • Visa sponsorship

Application Question(s):

  • How far your place from Westfield Carousel?
  • Any relevant skills or education for cookery?
  • What is your visa status?
  • Your available day? Must available on Monday and Tuesday between 7 am to 2 pm.

Experience:

  • Cooking: 2 years (Required)

Work Location: In person

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