Cafe Head Chef jobs in Moonee Ponds VIC
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- Extracted IvanhoeIvanhoe VIC
- Experience: At least 5 years of professional kitchen experience, often working up through roles like sous chef or chef de partie.
- View all Extracted Ivanhoe jobs - Ivanhoe jobs - Head Chef jobs in Ivanhoe VIC
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- Brioche By Philip - CBDMelbourne VIC 3000
- Organising purchasing and pricing of goods according to budget.
- Working with suppliers to manage stock levels.
- Direct weekly reporting to senior management.
- Delaware NorthMelbourne VIC 3045
- Diploma of Hospitality, HACCP Certification & Australian Culinary Federation qualified chef, preferred.
- Delaware North Australia is hiring a full-time Head Chef…
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- Ellis' Belly Pty LtdNorthcote VIC
- Working Hours:* 42 hours per week.
- Salary:* Competitive salary, negotiable based on experience.
- Schedule:* Day shifts, including weekends.
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- Ellis' Belly Pty LtdNorthcote VIC
- Working Hours:* 42 hours per week.
- Salary:* Competitive salary, negotiable based on experience.
- Schedule:* Day shifts, including weekends.
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- Brandon HotelMelbourne VIC
- Previous experience as a head chef or a strong Sous who is ready to take the next step in their career.
- The right candidate for this role will bring calm…
- Hyatt Centric MelbourneMelbourne VIC
- A chef who values produce, technique, consistency and attention to detail.
- A Melbourne grill & dining room set above the city.
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- LEVIMelbourne VIC
- Levi is looking for an experienced leader to assist our Head Chef with some of the leadership responsibilities (eg ordering, ensuring proper processes and…
- Black Harpy Pty LtdAlbert Park VIC
- Experienced Head Chef Position Available- Full-Time Opportunity (Sponsorship Welcome)*.
- As Head Chef, you'll be responsible for the overall performance of our…
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- George Jones eateryPascoe Vale VIC 3044
- The position will be a full time chef.
- Minimum 3 years’ experience as a chef.
- Seeking a full-time salary chef to join our team.
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- Bistro de ParisNorth Melbourne VIC 3051
- Culinary Execution: Design and develop French-inspired à la carte or seasonal tasting menus, maintaining classic techniques (sauté, saucier, charcuterie)…
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- Mayflour Cafe & CupcakesWestmeadows VIC 3049
- At least 3 years’ experience as a chef in a busy cafe or restaurant.
- A friendly, supportive team in a well-run local cafe.
- Control food costs and portion sizes.
- Cater Care Australia / Cater Care ServicesParkville VIC
- Bringing Quality and Care to Every Café Experience.
- Pay Rate: $32.13 per hour + Superannuation.
- Employment Type: Part-Time | 35 hours per week, 41 weeks per…
- The Aster House Cafe & DiningMoonee Ponds VIC 3039
- Free drinks
- Free food
- At least 2 years of relevant experience as a chef.
- We are looking for someone who can play a key role in food preparation, cooking and maintaining high culinary…
- CommuneFitzroy VIC
- Proven experience in a café or brunch kitchen.
- Confident with breakfast and brunch service.
- Able to work efficiently during busy periods.
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- langhamhotelsmelbourneMelbourne VIC
- Reporting directly to the Managing Director, the Executive Chef is a key member of the hotel leadership team responsible for driving culinary excellence across…
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Cafe Head Chef
Extracted Ivanhoe
Ivanhoe VIC
$65,000 - $72,000 a year
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Full-time
Cafe Head Chef
Extracted Ivanhoe
•
Ivanhoe VIC
•
$65,000 - $72,000 a year
Job details
$65,000 - $72,000 a year
Full-time
Ivanhoe VIC
Full job description
Core Responsibilities
- Menu Planning: Design seasonal menus, create new recipes, and price dishes to meet financial targets.
- Kitchen Management: Supervise the brigade, write staff rotas, handle hiring and training, and delegate daily prep tasks.
- Quality & Safety: Inspect all plates before service and enforce health, safety, and hygiene standards.
- Inventory & Stock: Order ingredients, negotiate with suppliers, and manage monthly stock counts.
Key Skills & Requirements
- Experience: At least 5 years of professional kitchen experience, often working up through roles like sous chef or chef de partie.
- Education: Formal training or a vocational qualification such as a Certificate III in Commercial Cookery, plus a certified Food Safety Supervisor qualification.
- Leadership: Strong communication, time management, and resilience under high-pressure service conditions.
Pay: $65,000.00 – $72,000.00 per year
Work Location: In person
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