Skip to main content
Post your resume and find your next job on Indeed!

Cafe Head Chef jobs in Moonee Ponds VIC

Sort by: -
    • - Minimum 2 years' experience in a quality café, bistro or restaurant.
    • Full-time | Competitive Salary | Career Growth | New Venue Opening.
    • Permanent roster with Friday and Saturdays off.
    • Working closely with the Head Chef, you will be responsible for overseeing and managing kitchen operations as…
    • At least 1-2 years demonstrated experience.
    • Excellent time management and the ability to work within a small team.
    • Ability to maintain standardised recipes.
    • *Experience:* 1-2+ years relevant experience as a cook/chef in a café or commercial kitchen.
    • *Plating:* Present and garnish dishes to café standard.
    • Assist head chef in rostering and coordinating kitchen operations during busy service periods.
    • Experience working in a busy café or restaurant environment.
    • Formulating and implementing purchasing, merchandising, and marketing strategies, and setting prices for bakery and café products.
    • Working closely with our Executive Chef, this position plays a key role in maintaining kitchen leadership when the Executive Chef is splitting time between…
    • Assisting with the day-to-day running of the kitchen.
    • Leading service alongside the Head Chef.
    • Preparing and producing high-quality dishes.

People also searched:

cook
hospitality
kitchen hand
no experience
restaurant
retail
sous chef
cafe all rounder
cafe no experience
casual

Job Post Details

Chef - job post

Roasting Warehouse Specialty Coffee
Strathmore VIC
$75,000 - $100,000 a year - Full-time

Job details

Pay

  • $75,000 - $100,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Evenings as needed

Location

Strathmore VIC

Benefits

Pulled from the full job description

  • Employee discount
  • Opportunities for promotion

Full job description

FILIA – Melbourne

Full-time | Competitive Salary | Career Growth | New Venue Opening

FILIA is a new all-day Modern European wine bar inspired by Greek hospitality, showcasing seasonal Australian produce in a relaxed yet refined setting. Open from breakfast through to dinner, our kitchen delivers everything from fresh pastries and brunch favourites to premium seafood, handmade pasta, charcoal-grilled meats and an exceptional evening dining experience.

We're looking for experienced Chefs of all levels to join our opening team.

About the Role

Working closely with the Head Chef and Executive Chef, you'll be part of a professional kitchen committed to producing high-quality food with consistency and care.

Responsibilities

- Prepare and cook dishes to a consistently high standard.

- Maintain food safety and hygiene in line with HACCP requirements.

- Assist with stock control, ordering and minimising waste.

- Work across breakfast, lunch and dinner services.

- Support and mentor junior kitchen staff.

- Contribute to menu development and seasonal specials.

About You

- Minimum 2 years' experience in a quality café, bistro or restaurant.

- Trade-qualified chef preferred.

- Strong understanding of food safety and kitchen operations.

- Reliable, organised and able to perform under pressure.

- Positive attitude and strong work ethic.

- Available to work weekends and evenings as required.

What We Offer

- Competitive salary based on experience.

- Full-time, stable employment.

- Opportunities for career progression within a growing hospitality group.

- Work with premium ingredients and a seasonal menu.

- Supportive leadership team and positive workplace culture.

- Staff meals, discounts and ongoing training.

If you're passionate about quality food, enjoy working in a fast-paced environment and want to help build one of Melbourne's most exciting new venues, we'd love to hear from you.

Pay: $75,000.00 – $100,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume