Skip to main content
Post your resume and find your next job on Indeed!

Cafe Junior Chef jobs in Sydney NSW

Sort by: -
    • As a Junior Sous Chef , you will play a key role in leading service, supporting kitchen operations, mentoring team members, and maintaining the high standards…
    • View all Crown Resorts jobs - Sydney jobs - Line Cook jobs in Sydney NSW
    • Salary Search: Chef de Partie & Junior Sous Chef | Nobu Sydney salaries in Sydney NSW
    • See popular questions & answers about Crown Resorts
    • We will provide barista training and mentor on all cafe operations.
    • At Next Gen we have a cafe, restaurant, a lounge and business networking areas that the…
  • View similar jobs with this employer
    • Previous experience in a commercial kitchen or cafe environment preferred.
    • We offer a simple but high quality menu including brunch dishes, rice bowls, udon,…
    • Serving customers, making drinks, keeping the floor running smoothly, and representing the brand with warmth and professionalism.
    • As a Junior Cafe Attendant you will be responsible for providing exceptional service to San Churro customers as well as producing our amazing products to a high…
    • You will receive paid, hands-on training in a real commercial kitchen and learn practical skills that can help you build a future career in hospitality.
    • Supporting the manager in the overall running of the cafe by ensuring fantastic customer service, smooth operations, and a happy vibe.
    • We’re looking for someone who works cleanly and efficiently, takes pride in presentation, and can maintain consistency during busy café service.
    • A sous chef, or a highly skilled CDP ready for the next step.
    • You know dough, you know systems, and you want a kitchen where your standards set the tone.
    • Baristas and Café customer service all rounders for a busy patisserie cafe, dine in and takeaway.
    • Must have relevant work experience in the industry.
    • Prepare and deliver high-quality dishes with consistency, care and attention to detail.
    • Work collaboratively across all sections of the kitchen to ensure smooth…
    • Casual position, mainly weekend shifts.
    • Taking orders and serving customers.
    • Clearing tables and general cleaning.
    • Basic Cooking Skills: Familiarity with different egg styles (poached, fried, scrambled).
    • Flexibility to work on weekends and weekdays is ideal.
    • Helping out with day-to-day café stuff – from opening to closing.
    • Discounts on coffee, food, and gear.
    • Cali Press is a café brand known for fresh, wholesome, feel-good food, with 19+ cafés across NSW and our own production kitchen.
    • *Let’s see you in action.
Chef de Partie & Junior Sous Chef | Nobu Sydney
Crown Resorts
·
3.9
Sydney NSW
Full-time
Apply on company site

Job details

Pay information not provided
Uniform provided
Full-time
Sydney NSW

Full job description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The roles

Take the next step in your culinary journey with Nobu Sydney , one of the world's most celebrated restaurant brands, located within Crown Sydney. Combining traditional Japanese techniques with contemporary innovation, Nobu delivers an exceptional dining experience and is renowned for excellence on a global scale.

We have two exciting opportunities available at Nobu Sydney for experienced culinary professionals looking to advance their careers as either a full-time Junior Sous Chef or Sushi Chef de Partie.

As a Junior Sous Chef , you will play a key role in leading service, supporting kitchen operations, mentoring team members, and maintaining the high standards that define the Nobu brand.

  • Previous experience as a Junior Sous Chef or strong Chef de Partie within a premium dining environment
  • Proven leadership skills with the ability to motivate and develop kitchen teams
  • Strong understanding of food safety, HACCP, and quality standards
  • Ability to thrive in a fast-paced, high-volume service environment
    • Passion for delivering exceptional guest experiences



As a Sushi Chef de Partie , you will bring strong experience in sushi preparation and Japanese cuisine, with a passion for quality, precision, and presentation.


  • Previous experience as a Sushi Chef in a premium restaurant or luxury hospitality environment
  • Strong knife skills and experience preparing sushi, sashimi, nigiri, and seafood
  • Excellent knowledge of Japanese culinary techniques and presentation standards
  • Sound understanding of HACCP and food safety practices
    • Ability to perform under pressure while maintaining exceptional quality and consistency

What we offer you

  • Competitive salary package.
  • Wednesday to Sunday roster offering two consecutive days off each week
  • Complimentary meals at our on-site staff restaurant.
  • Uniforms provided and professionally laundered by Crown.
  • Generous discounts across Crown Hotels, Restaurants and Bars.
  • Access to exclusive discounts across travel, health and wellbeing, technology, insurance, and more.
  • A supportive and inclusive workplace culture.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Let Employers Find YouUpload Your Resume