Cafe Manager Sponsorship jobs

CHEF
Annual Salary: $80,000–$85,000
Employment: Full-Time, Permanent

Henrys Cafe Brasserie is seeking an experienced and passionate Chef to join our kitchen team. The successful candidate will be responsible for menu planning, food preparation, maintaining high culinary standards and ensuring efficient kitchen operations while delivering quality meals to our customers.

Roles and Responsibilities

• Plan menus, estimate food and labour costs, and order food supplies.
• Monitor the quality of dishes throughout preparation, cooking and presentation.
• Discuss food preparation requirements with management and kitchen staff.
• Demonstrate cooking techniques and advise staff on appropriate cooking procedures.
• Prepare, cook and present meals according to established quality standards.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Monitor stock levels, minimise food wastage and maintain kitchen efficiency.
• Assist with the selection, training and supervision of kitchen staff.

Qualifications and Experience

• Relevant qualifications in Commercial Cookery or a related field, or equivalent professional experience in a commercial kitchen.
• A minimum of one year of relevant experience in a commercial kitchen is preferred for applicants holding a relevant qualification.
• Sound knowledge of food preparation, menu planning and commercial kitchen operations.
• Strong organisational, communication and time management skills.
• Ability to work efficiently in a fast-paced commercial kitchen environment.

COOK
Annual Salary: $75,000–$82,000
Employment: Full-Time, Permanent

We are looking for a skilled and reliable Cook to join our busy kitchen. The successful candidate will prepare and cook a variety of dishes, maintain food quality and presentation standards, and ensure compliance with food safety and hygiene requirements.

Roles and Responsibilities

• Prepare and cook a variety of meals according to established recipes and menu requirements.
• Examine food products to ensure freshness and quality.
• Regulate temperatures of ovens, grills and other cooking equipment.
• Prepare ingredients, season food and ensure appropriate portion sizes.
• Present meals according to established standards.
• Store food appropriately and maintain stock rotation procedures.
• Maintain kitchen cleanliness and comply with food safety and hygiene regulations.
• Assist with the preparation of meals for customers with special dietary requirements.

Qualifications and Experience

• Relevant qualifications in Commercial Cookery or a related field, or equivalent professional experience in a commercial kitchen.
• A minimum of one year of relevant experience in a commercial kitchen is preferred for applicants holding a relevant qualification.
• Knowledge of food safety, hygiene and safe food handling practices.
• Ability to work independently and as part of a team.
• Strong attention to detail and time management skills.

CAFE MANAGER
Annual Salary: $75,000–$85,000
Employment: Full-Time, Permanent

Henrys Cafe Brasserie is seeking a motivated and experienced Cafe Manager to oversee daily operations. The successful candidate will manage staff, coordinate service delivery, monitor stock and operational costs, and maintain excellent customer service standards.

Roles and Responsibilities

• Organise and manage daily cafe operations to ensure efficient service delivery.
• Plan menus in consultation with chefs and kitchen staff.
• Organise purchasing and pricing of goods according to budgetary requirements.
• Maintain records of stock levels and financial transactions.
• Ensure dining facilities comply with health regulations and maintain appropriate standards of cleanliness.
• Monitor customer satisfaction and resolve customer complaints.
• Select, train and supervise cafe employees.
• Coordinate staff rosters, operational procedures and service standards.
• Monitor operational costs and implement measures to improve business efficiency.

Qualifications and Experience

• Relevant qualifications in Hospitality Management or a related field, or equivalent professional experience in cafe, restaurant or hospitality management.
• Relevant 1 year experience in cafe, restaurant or hospitality management is preferred for applicants holding a relevant qualification.
• Strong leadership, communication and staff management skills.
• Knowledge of budgeting, stock management and operational procedures.
• Excellent customer service and problem-solving abilities.
• Sound understanding of food safety and workplace health and safety requirements.

BARISTA
Annual Salary: $75,000–$82,000
Employment: Full-Time, Permanent

We are seeking an enthusiastic and customer-focused Barista to join our team. The successful candidate will prepare and serve quality coffee and other beverages, maintain beverage service areas, handle customer orders and payments, and provide friendly and efficient service.

Roles and Responsibilities

• Prepare and serve a range of coffee beverages, including lattes, cappuccinos, flat whites and other espresso-based drinks.
• Select and grind coffee beans, operate commercial espresso machines and ensure consistent beverage quality.
• Clean and maintain service areas, coffee-making areas, espresso machines and associated equipment.
• Collect customer payments and operate cash registers and point-of-sale systems.
• Promote beverage products, cafe services and special offers to customers.
• Wash glassware, cups and utensils, and arrange bottles, glasses and other service equipment.
• Replenish beverage dispensers, shelves, refrigerators and stock supplies.
• Maintain high standards of customer service, cleanliness, food safety and workplace hygiene.

Qualifications and Experience

• Relevant qualifications in Hospitality or a related field, or equivalent professional experience, with a minimum of one year of experience in a bar, cafe, restaurant or similar hospitality environment.
• Demonstrated knowledge of beverage preparation, including espresso-based coffees and other hot and cold beverages.
• Ability to operate, clean and maintain commercial coffee machines and beverage service equipment.
• Experience handling customer orders, processing payments and operating point-of-sale systems.
• Good knowledge of food safety, hygiene and workplace health and safety requirements.
• Strong communication, teamwork and customer service skills.
• Ability to work efficiently under pressure and maintain high service standards during busy periods.

HOSPITALITY WORKER
Annual Salary: $75,000–$80,000
Employment: Full-Time, Permanent

Henrys Cafe Brasserie is looking for a reliable and enthusiastic Hospitality Worker to support our daily cafe operations. The successful candidate will assist with food preparation, take customer orders, serve food and beverages, maintain cleanliness and provide excellent customer service in a busy cafe environment.

Roles and Responsibilities

• Welcome customers and provide friendly and professional hospitality services.
• Take customer orders and serve food and beverages.
• Prepare sandwiches, rolls and simple food items according to established procedures.
• Assist with basic food preparation and presentation.
• Operate point-of-sale systems and process customer payments.
• Maintain cleanliness of dining areas, service counters and food preparation areas.
• Replenish food, beverage and service supplies.
• Assist with general cafe operations and coordinate with kitchen and service staff.
• Follow food safety, hygiene and workplace health and safety procedures.

Qualifications and Experience.

• A minimum of one year of relevant experience in hospitality, customer service or a similar environment.
• Knowledge of food handling and hygiene requirements.
• Strong communication and interpersonal skills.
• Ability to undertake a variety of hospitality-related duties.
• Ability to work effectively in a team and maintain service standards during busy periods.

Pay: $70,000.00 – $85,000.00 per year

Work Location: In person