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Cafe Manager jobs in New South Wales

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    • Has at least 1 year of experience in cafe or restaurant management.
    • Experience: 1+ Years of Cafe or Restaurant Leadership.
    • View all EV Consulting Global jobs - Sydney jobs - Café Manager jobs in Sydney NSW
    • Salary Search: Cafe Manager salaries in Sydney NSW
    • Knowledge of day-to-day operations, staff management and working within budgets of a high pace busy cafe is a must.
    • Assisting with the daily operations of the café, ensuring efficiency, quality and consistency across all service periods.
    • Lead a portfolio of successful corporate cafés with the support of an experienced leadership team.
    • Lead the day-to-day operations of up to six corporate-owned…
    • Sponsorship opportunities available for the right candidate.
    • With full responsibility for the financial performance, all aspects of the venue’s P&L and driving…
    • Manage the execution of our daily operations and running of the store including store cleanliness and presentation.
    • Onboarding and ongoing training provided.
    • Preparing deliciously simple menu items.
    • Delivering outstanding customer service (we love our customers!).
    • Supporting opening/closing procedures and helping…
    • Looking for someone with experience in Food & Beverage, as well as the Hospitality Industry, to join the team.
    • Role is Full-Time and will be located in Menai.
    • An important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant - Leading the team…
    • Full time Monday to Friday!
    • We are seeking an experienced Full-Time Supervisor to lead our dynamic and vibrant Barista team within a high-profile technology…
    • We’re looking for a hands-on and energetic Venue Manager to lead one of our lively Li'l Darlin venue in Sydney.
    • Free staff meals and drinks on shift.
    • Excellent leadership skills and the ability to manage a close-knit team.
    • Job Types: Full-time, Part-time.
    • This is a Full‑Time role on a rotating roster (32 hour/44 hour per week), including alternate weekends, late night trade and keyholder responsibilities.
    • *deep fry & grill skills help with food prep.
    • Maintain cleanliness and hygiene across all areas of the cafe.
    • Prepare and serve food and beverages to cafe standards.
    • Verify and submit invoices accurately.

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