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Cafe Manager jobs in New South Wales

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    • This role is responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and…
    • View all Carmi & Dane Pty Ltd jobs - Byron jobs - Café Manager jobs in Byron NSW
    • Salary Search: Cafe Manager salaries
    • Overall management of café operations.
    • Staff recruitment, training and performance management.
    • Stock control and supplier management.
    • Has at least 1 year of experience in cafe or restaurant management.
    • Experience: 1+ Years of Cafe or Restaurant Leadership.
    • This role is responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and…
    • Supervise, train, roster and coordinate cafe staff to ensure efficient operations across both branches.
    • Proven experience in cafe, restaurant or hospitality…
    • Excellent communication and customer service skills.
    • Any baking experience would be ideal or someone who enjoys cooking or light baking.
    • During peak trading periods, including weekends, public holidays and school holidays, you'll be front and centre ensuring exceptional guest experiences and…
    • Delivering food and beverage service in a professional and at times discreet manner.
    • Ensuring that boardrooms are set-up correctly and within a timely fashion.
    • Reporting to the Café Manager, the Café Supervisor will play an important role in the day-to-day operations of Milly's Café.
    • We’re looking for a genuine foodie in the café scene - a café cook that will oversee kitchen operations, from prepping and cooking to managing inventory and…
    • Maintain cleanliness and hygiene across all areas of the cafe.
    • Prepare and serve food and beverages to cafe standards.
    • Verify and submit invoices accurately.
    • You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest experience is second to none.
    • We’re looking for an experienced Full‑Time Venue Manager to lead The Beach House Restaurant & Cafe at our Middle Rock Holidays site.
    • Role is Full-Time and will be located in Meadowbank.
    • Lead and motivate a team to provide exceptional service.
    • Deliver outstanding customer service that exceeds…
    • Previous cafe, hospitality or customer service experience preferred.
    • We are open to part-time, casual or full-time applicants depending on your availability and…

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Job Post Details

Cafe Manager
Carmi & Dane Pty Ltd
Byron NSW
$78,000 - $83,000 a year
Permanent, Full-time
Apply now

Job details

$78,000 - $83,000 a year
Employee discount
Permanent, Full-time
Weekend availability
Byron NSW

Full job description

We are seeking an experienced and motivated Café Manager to join our team in beautiful Byron Bay. This role is responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service on a full-time basis.

Key Responsibilities

● Manage the day-to-day operations of the café, including staff scheduling, inventory management, and financial reporting.

● Lead, train, and motivate a team of baristas, kitchen staff, and waitstaff.

● Ensure the highest levels of customer service and satisfaction.

● Oversee the preparation and presentation of food and beverages, maintaining quality and consistency.

● Implement and maintain health and safety standards in compliance with local regulations.

● Develop and execute promotional activities to drive sales and increase foot traffic.

Skills and Experience Required

● At least 3 years of work experience in a similar role, preferably in a fast-paced café or restaurant environment.

● Relevant qualification in hospitality management preferred.

● Strong leadership and management skills, with the ability to motivate a team.

● Excellent communication and interpersonal skills.

● Sound knowledge of financial management, including budgeting and cost control.

● Ability to work under pressure and manage multiple tasks simultaneously.

● A passion for the hospitality industry and a commitment to delivering exceptional customer service.

● Availability to work weekends is essential.

Pay: $78,000.00 – $83,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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