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    • Proven experience, preferably at least 2-3 years, in Food and Beverage management within a café, bar, or restaurant setting.
    • Effectively manage busy café operations while ensuring a positive customer experience,.
    • Leadership, and operational support to café staff during daily service…
    • Strong knowledge of coffee preparation and café operations.
    • Oversee the daily operation of the café and catering business.
    • Manage rostering and labour costs.
    • Developing systems to ensure the presentation of the cafe and products is spot on.
    • Monday - Friday position - no nights or weekends - ever!
    • Ensure the day-to-day operations of the cafe run smoothly; always striving for exceptional customer service.
    • Appearance and presentation is a key factor in this…
    • Maintain high standards of cleanliness, presentation, and equipment maintenance throughout the café.
    • Lead, supervise, train, and motivate café staff to maintain…
    • Proven experience in a supervisory or management role within a busy cafe or restaurant setting.
    • Support day‑to‑day café operations with a focus on service…
    • People who follow food safety, hygiene, and WHS standards to keep our café safe and compliant.
    • Shift Supervisors who can supervise, coach, and support a team in…
    • You keep the cafe pumping from open to close.
    • You're responsible for the day-to-day performance of the cafe - team, culture, guest experience, coffee and food…
    • Full Time | Fountain Gate, Melbourne*.
    • A hospitality leader with 2+ years in senior leadership.
    • Confident communicator with strong leadership presence.
    • A minimum of 2 years of cafe management or supervisory experience.
    • You'll start with 4 days part-time, with the opportunity to move into a 5-day full-time role…
    • Stock control, ordering and general café tasks.
    • Reporting to the owner, you will be managing a small team drive sales and keep the store running smoothly.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Hiring and Training new staff.
    • Proven experience in a café or restaurant management role.
    • This isn’t a title for someone who hides behind a spreadsheet.
    • Full working rights in Australia.
    • Previous experience as a café supervisor or senior all-rounder.
    • Oversee daily front-of-house café operations.
    • Lead, support, and motivate the team.